California Chef Salad — Nutrition Facts & Ingredients
Per serving (10.75 ONZ, 305 g): 518 calories. Per 100 g: 170 calories, 8.5 g protein, 13.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 45% DV (high at 20% DV or more)
- Saturated fat: 65% DV (high at 20% DV or more)
- Cholesterol: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size10.75 ONZ (305g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Annatto, Bacon Bits, Bacon Cured With Water, Buttermilk, Buttermilk Ranch Dressing, Calcium Disodium EDTA, Carrageenan, Carrot, Cheddar Cheese, Cheddar Cheese Cubes, Cheese Culture, Chicken Breast With Rib Meat, Citric Acid, Corn Sweetener, Cream, Cucumber, Cultured Milk, Distilled Vinegar, Egg Yolk, Enzymes, Evaporated Cane Sugar, Garlic Powder, Gelatin, Grape Tomatoes, Green Leaf Lettuce, Hard Cooked Eggs, Lemon Juice Concentrate, Less Than 2% Rice Starch, Mayonnaise, Natamycin, Natural Flavors, Nonfat Milk Powder, Onion Powder, Paprika, Pasteurized Milk, Potato Starch And Powdered Cellulose, Radicchio, Ranch Mix, Red Onion, Romaine Lettuce, Salad Mix, Salt, Silicon Dioxide, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sour Cream, Soybean Oil, Spice, Spices, Sugar, To Prevent Caking, Turkey Breast, Vegetable Color, Vinegar, Water, White Meat Chicken, Whole Egg, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in California Chef Salad?
Per 100 g of California Chef Salad there are 170 calories.
How much protein is in California Chef Salad?
Per 100 g of California Chef Salad there are 8.52 g protein.
How many carbohydrates are in California Chef Salad?
Per 100 g of California Chef Salad there are 3.28 g carbohydrates. Of which 1.31 g sugars.
How much sugar is in California Chef Salad?
Per 100 g of California Chef Salad there are 1.31 g sugars.
How much sodium (salt) is in California Chef Salad?
Per 100 g of California Chef Salad there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in California Chef Salad?
Per 100 g of California Chef Salad there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in California Chef Salad?
The main ingredients in California Chef Salad are: A Natural Mold Inhibitor, Annatto, Bacon Bits, Bacon Cured With Water, Buttermilk.
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