HANNAFORD

Seafood Salad Club — Nutrition Facts & Ingredients

UPC 41268210053 Manufacturer: Hannaford Bros. Co. Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
360per serving
Protein
5.8 gper 100 g
Carbs
25.9 gper 100 g
Fat
15.1 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 139 g): 360 calories. Per 100 g: 259 calories, 5.8 g protein, 15.1 g fat.

Label highlights: High in sodium — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (139g)

Amount per servingCalories
360
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 19.5mg 6%
Sodium 810mg 35%
Total Carbohydrate 36.0g 13%
Dietary Fiber 0g 0%
Total Sugars 8.0g
Protein 8.0g
Calcium 40.3mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein5.8 g
Carbohydrates25.9 g
Sugars5.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)25.9g
Fat15.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol14 mg
Sodium583 mg
Calcium29 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Seafood Salad Club

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Disodium EDTA, Calcium Propionate, Calcium Sulfate, Carmine, Citric Acid, Color Added, Cultured Dextrose, Cultured Wheat Flour, Dough Conditioners, Egg White Lysozyme, Egg Whites, Enzymes, Expeller Pressed Soy Lecithin, Fish Protein, Folic Acid, From Concentrate, High Fructose Corn Syrup, Iron, Lemon Juice, Malted Barley Flour, Maltodextrin, Mayonnaise, Modified Food Starch, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nisin Preparation, Oleoresin Paprika, Pollock Whiting, Potassium Sorbate And Sodium Benzoate, Potato Starch, Preservative, Preservatives, Riboflavin, Roll, Sake, Salt, Seafood Salad, Seasoning, Sodium Diacetate, Sodium Stearoyl Lactylate, Sodium Tripolyphosphate, Sorbitol, Soy Including King Crab, Soy Lecithin, Soybean Canola Oil, Soybean Oil, Sugar, Surimi, Tapioca Starch, Tetrasodium Pyrophosphate, The Following Mirin Wine, The Following: Wheat Gluten, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Used To Protect Quality, Vinegar, Water, Wheat Flour, Wheat Starch, Whole Eggs And Egg Yolks, Yeast, Yeast Extract, Yeast Nutrients

Frequently asked questions

How many calories are in Seafood Salad Club?

Per 100 g of Seafood Salad Club there are 259 calories.

How much protein is in Seafood Salad Club?

Per 100 g of Seafood Salad Club there are 5.76 g protein.

How many carbohydrates are in Seafood Salad Club?

Per 100 g of Seafood Salad Club there are 25.9 g carbohydrates. Of which 5.76 g sugars.

How much sugar is in Seafood Salad Club?

Per 100 g of Seafood Salad Club there are 5.76 g sugars.

How much sodium (salt) is in Seafood Salad Club?

Per 100 g of Seafood Salad Club there are 583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seafood Salad Club?

Per 100 g of Seafood Salad Club there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seafood Salad Club?

The main ingredients in Seafood Salad Club are: Ammonium Sulfate, Ascorbic Acid, Calcium Disodium EDTA, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
68 ingredients · 22 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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