DIERBERGS KITCHEN

Jalapeno Cheddar Plant Based Spread, Jalapeno Cheddar — Nutrition Facts & Ingredients

UPC 23933302140 Manufacturer: Dierberg's Markets, Inc. Cheese Updated Sep 27, 2026

Calories
90per serving
Protein
0 gper 100 g
Carbs
7.0 gper 100 g
Fat
31.8 gper 100 g

Where to buy

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Per serving (1 ounce, 28.4 g): 90 calories. Per 100 g: 317 calories, 0 g protein, 31.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 ounce (28.4g)

Amount per servingCalories
90
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 40.0mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

317 calories in 100 g
Protein0 g
Carbohydrates7.0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.0g
Fat31.8 g
Saturated fat12.3 g
Trans fat0 g
Cholesterol0 mg
Sodium741 mg
Calcium141 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Jalapeno Cheddar Plant Based Spread, Jalapeno Cheddar

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Ingredients

2% Pea Flour, 2% Salt, Annatto, Bamboo Fiber, Calcium Disodium EDTA, Calcium Lactate, Calcium Phosphate, Calcium Sulfate, Carrageenan, Cheddar Cheese, Chili Powder, Cilantro, Citric Acid, Coconut Cream, Coconut Oil, Corn Starch, Cream Cheese, Cumin, Disodium Phosphate, Expeller-pressed Canola Oil, Filtered Water, Garlic, Gellan Gum, Glucono-delta-lactone, Green Onion, Guar Gum, High Oleic Safflower Oil, Includes, Jalapenos, Lactic Acid, Lemon Juice Concentrate, Locust Bean Gum, Mayonnaise, Microbial Enzymes, Mid Oleic Sunflower Oil, Minced Onion, Modifided Food Starch, Nat Flvrs, Natural Flavors, Nutritional Yeast, Oleoresin Paprika, Organic Coconut Oil, Organic Distilled Vinegar, Organic Guar Gum, Organic Lemon Juice Conc, Organic Locust Bean Gum, Organic Tapioca Maltodextrin, Palm Fruit Oil, Paprika, Pea Starch, Pectin, Peppers, Rice Flour, Salt, Sea Salt, Sodium Alginate, Sodium Citrate, Sour Cream, Soy Protein Concentrate, Spice, Sugar, Sunflower Lecithin, Sunflower Oil, Taco Seasoning, Tapioca Starch, Tricalcium Phosphate, Veg Glycerin, Vegan Culture, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Jalapeno Cheddar Plant Based Spread, Jalapeno Cheddar?

Per 100 g of Jalapeno Cheddar Plant Based Spread, Jalapeno Cheddar there are 317 calories.

How much protein is in Jalapeno Cheddar Plant Based Spread, Jalapeno Cheddar?

Per 100 g of Jalapeno Cheddar Plant Based Spread, Jalapeno Cheddar there are 0.0 g protein.

How many carbohydrates are in Jalapeno Cheddar Plant Based Spread, Jalapeno Cheddar?

Per 100 g of Jalapeno Cheddar Plant Based Spread, Jalapeno Cheddar there are 7.05 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Jalapeno Cheddar Plant Based Spread, Jalapeno Cheddar?

Per 100 g of Jalapeno Cheddar Plant Based Spread, Jalapeno Cheddar there are 0.0 g sugars.

How much sodium (salt) is in Jalapeno Cheddar Plant Based Spread, Jalapeno Cheddar?

Per 100 g of Jalapeno Cheddar Plant Based Spread, Jalapeno Cheddar there are 741.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno Cheddar Plant Based Spread, Jalapeno Cheddar?

Per 100 g of Jalapeno Cheddar Plant Based Spread, Jalapeno Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno Cheddar Plant Based Spread, Jalapeno Cheddar?

The main ingredients in Jalapeno Cheddar Plant Based Spread, Jalapeno Cheddar are: 2% Pea Flour, 2% Salt, Annatto, Bamboo Fiber, Calcium Disodium EDTA.

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Level of processing

5
Ultra-Processed
71 ingredients · 22 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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