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Steak & Cheese Chimichanga — Nutrition Facts & Ingredients

UPC 79606432447 Manufacturer: Camino Real Foods, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
310per serving
Protein
9.2 gper 100 g
Carbs
27.5 gper 100 g
Fat
7.8 gper 100 g

Where to buy

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Per serving (1 CHIMICHANGA, 142 g): 310 calories. Per 100 g: 218 calories, 9.2 g protein, 7.8 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CHIMICHANGA (142g)

Amount per servingCalories
310
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 650mg 28%
Total Carbohydrate 39.0g 14%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 82.4mg 6%
Iron 2.0mg 11%
Potassium 65.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein9.2 g
Carbohydrates27.5 g
Sugars0.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)27.5g
Fat7.8 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol18 mg
Sodium458 mg
Calcium58 mg
Potassium46 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Steak & Cheese Chimichanga

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Baking Powder, Baking Soda, Beef, Beef Broth, Beef Steak, Bleached Wheat Flour, Calcium Chloride, Calcium Sulfate, Canola Corn Oil, Chili Powder, Citric Acid, Cooked Seasoned Beef Steak, Corn Flour, Corn Starch, Dextrose, Dicalcium Phosphate, Diced Tomato, Dough Conditioner, Enzymes, Filling: Water, Folic Acid, Fried In Vegetable Oil, Garlic Powder, Guar, Gum, Iron Phosphate, Jalapeno Peppers, Jalapeno Puree, Long Grain Parboiled Rice, Microcrystalline Cellulose, Modified Food Starch, Monocalcium Phosphate, Natural Smoke Aroma, Niacin, Onion, Pasteurized Cultured Milk, Red Pepper, Reduced Iron, Riboflavin, Rice, Salt, Sharp Cheddar Cheese, Smoke Seasoning, Sodium Aluminum Sulfate, Sodium Metabisulfite, Soybean, Spices, Stoneground Corn Masa Flour, Thiamine Mononitrate, Tomato, Tomato Paste, Tortilla: Enriched Flour, Trace Of Lime, Vegetable Oil, Water

Frequently asked questions

How many calories are in Steak & Cheese Chimichanga?

Per 100 g of Steak & Cheese Chimichanga there are 218 calories.

How much protein is in Steak & Cheese Chimichanga?

Per 100 g of Steak & Cheese Chimichanga there are 9.15 g protein.

How many carbohydrates are in Steak & Cheese Chimichanga?

Per 100 g of Steak & Cheese Chimichanga there are 27.46 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Steak & Cheese Chimichanga?

Per 100 g of Steak & Cheese Chimichanga there are 0.7 g sugars.

How much sodium (salt) is in Steak & Cheese Chimichanga?

Per 100 g of Steak & Cheese Chimichanga there are 458.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steak & Cheese Chimichanga?

Per 100 g of Steak & Cheese Chimichanga there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steak & Cheese Chimichanga?

The main ingredients in Steak & Cheese Chimichanga are: Annatto, Baking Powder, Baking Soda, Beef, Beef Broth.

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