Red Velvet Flavored Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing
- Calories
- 290per serving
- Protein
- 2.7 gper 100 g
- Carbs
- 49.3 gper 100 g
- Fat
- 21.3 gper 100 g
Where to buy
Per serving (1 slice, 75 g): 290 calories. Per 100 g: 387 calories, 2.7 g protein, 21.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Added sugars: 52% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 slice (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Flavored Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
An Emulsifier, Annatto Extract, Artificial And Natural Flavor, Ascorbic Acid Added As A Dough Conditioner, Bacterial Culture, Baking Powder, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Canola Oil, Cellulose Gum, Citric Acid, Citrus Fiber, Cocoa, Corn Starch, Cream Cheese, Dextrose, Enzyme, Folic Acid, Food Starch Modified, Glucose, Granulated Cane Sugar, Guar Gum, Gum Arabic, Icing Sugar, Liquid Whole Eggs, Locust Bean Gum, Margarine, Milk, Milkfat, Modified Palm Kernel Oil, Modified Palm Oil, Molasses, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Part-skim Milk, Partially Skimmed Milk, Polysorbate 60, Processed With Alkali, Red 40, Reduced Iron, Riboflavin, Rice Starch, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Syrup, Thiamine Mononitrate, Turmeric Added For, Vegetable Monoglycerides, Vegetable Oils, Vegetableshortening Canola Oil, Vitamin A Palmitate, Vitamin D, Vitamin D3, Water, Wheat Flour, Whey, White Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Red Velvet Flavored Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Flavored Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 387 calories.
How much protein is in Red Velvet Flavored Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Flavored Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 2.67 g protein.
How many carbohydrates are in Red Velvet Flavored Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Flavored Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 49.33 g carbohydrates. Of which 37.33 g sugars.
How much sugar is in Red Velvet Flavored Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Flavored Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 37.33 g sugars.
How much sodium (salt) is in Red Velvet Flavored Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Flavored Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 373.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Flavored Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
Per 100 g of Red Velvet Flavored Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Flavored Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing?
The main ingredients in Red Velvet Flavored Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing are: An Emulsifier, Annatto Extract, Artificial And Natural Flavor, Ascorbic Acid Added As A Dough Conditioner, Bacterial Culture.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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