Chocolate Cake — Nutrition Facts & Ingredients
Per serving (1 CAKE SQUARE, 156 g): 580 calories. Per 100 g: 372 calories, 5.1 g protein, 17.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
- Added sugars: 112% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAKE SQUARE (156g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Blue 1 Lake, Canola Oil, Caramel Color, Carnauba Wax, Carrageenan Gum, Cellulose Gum, Chocolate Candy Pieces, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Confectioner's Glaze, Corn, Corn Starch, Corn Syrup, Cream, Dextrose, Dried Egg Whites, Each Of The Following: Semi-sweet Chocolate, Emulsifier, Folic Acid, Guar Gum, Heavy Whipping Cream, High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Milk, Milk Fat, Modified Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Peanut Butter, Peanut Oil, Peanuts, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Processed With Alkali, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vanillin, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, Whole Eggs, Xanthan Gum, Yellow 5 Lake, Yellow 6 Lake
Frequently asked questions
How many calories are in Chocolate Cake?
Per 100 g of Chocolate Cake there are 372 calories.
How much protein is in Chocolate Cake?
Per 100 g of Chocolate Cake there are 5.13 g protein.
How many carbohydrates are in Chocolate Cake?
Per 100 g of Chocolate Cake there are 51.28 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chocolate Cake?
Per 100 g of Chocolate Cake there are 0.0 g sugars.
How much sodium (salt) is in Chocolate Cake?
Per 100 g of Chocolate Cake there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Cake?
Per 100 g of Chocolate Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Cake?
The main ingredients in Chocolate Cake are: Artificial Color, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Blue 1 Lake.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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