Roasted Turkey Breast, Roasted — Nutrition Facts & Ingredients
Per serving (226 g): 445 calories. Per 100 g: 197 calories, 9.7 g protein, 0.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 50% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size226g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Arugula, Ascorbic Acid, Baby Greens, Baby Lettuces, Baby Spinach, Bacterial Culture, Black Pepper, Blended Oil, Browned In Sunflower Oil, Calcium Carbonate, Calcium Chloride, Calcium Disodium EDTA To Protect Flavor, Canola Oil, Canola Soybean Oil, Cheese Cultures, Cherry Tomatoes, Color, Corn Oil, Datem, Delicatessen Mustard, Dextrose, Distilled Vinegar, Dry Sourdough Of Rye, Egg Yolks, Endive, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Folic Acid, Fresh Cucumbers, Fresh Thyme, Golden Roasted Turkey Breast, Green Chard, Green Leaf, Green Oak, Hans Jurgen Pickle Spears, Horseradish, Imported Switzerland Swiss Cheese, Iron As Ferrous Sulfate, Kale, Kosher Salt, Lemon Juice From Concentrate, Less Than 1.5% Of Salt, Lolla Rossa, Mache, Malted Barley Flour, Mizuna, Mustard Seed, Natural Flavors, Niacin, Oleoresin Paprika, Oven Roasted Tomatoes, Pasteurized Part-skim Milk, Polysorbate 80, Preservative, Radicchio, Real Mayonnaise, Red Chard, Red Leaf, Red Oak, Riboflavin, Rye Flour, Salt, Sodium Benzoate, Sodium Phosphate And Dextrose, Sodium Stearoyl Lactylate, Soybean Oil, Spice And White Wine, Spring Mix, Sugar, Tango, Tatsoi, The Following: Sugar, Thiamine Mononitrate, Turkey Breast, Turmeric Extract, Vinegar, Water, Wheat Bran, Wheat Flour, Wheat Germ, Wheat Gluten, Wheat Sub Roll, Whole Eggs, Yeast
Frequently asked questions
How many calories are in Roasted Turkey Breast, Roasted?
Per 100 g of Roasted Turkey Breast, Roasted there are 197 calories.
How much protein is in Roasted Turkey Breast, Roasted?
Per 100 g of Roasted Turkey Breast, Roasted there are 9.73 g protein.
How many carbohydrates are in Roasted Turkey Breast, Roasted?
Per 100 g of Roasted Turkey Breast, Roasted there are 1.77 g carbohydrates.
How much sodium (salt) is in Roasted Turkey Breast, Roasted?
Per 100 g of Roasted Turkey Breast, Roasted there are 504.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Roasted Turkey Breast, Roasted?
The main ingredients in Roasted Turkey Breast, Roasted are: Acesulfame Potassium, Arugula, Ascorbic Acid, Baby Greens, Baby Lettuces.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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