Variety Cake — Nutrition Facts & Ingredients
Per serving (79 g): 330 calories. Per 100 g: 418 calories, 2.5 g protein, 16.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 78% DV (high at 20% DV or more)
Nutrition Facts
Serving size79g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Also Contains: Carrots, Also Contains: Cream Cheese, Also Contains: Egg Whites, Aluminum Sulfate, Annatto Extract, Artificial Color, Artificial Colors, Artificial Flavors, Ascorbic Acid, Baking Soda, Blue 1, Blue 2 Lake, Buttermilk, Calcium Disodium EDTA, Caramel Cake - Sugar, Caramel Flavored Confectionary Spread, Carob Bean Gum, Carrageenan, Carrot Cake - Sugar, Cellulose Gum, Cheese Culture, Chocolate Cake: Sugar, Chocolate Liquor, Cinnamon, Citric Acid, Cocoa Alkali Processed, Cocoa Butter, Condensed Milk, Corn Syrup, Cream, Cream Cheese, Crushed Pineapple, Dextrose, Disodium Phosphate, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Glycerin, Guar Gum, Heavy Cream, High Fructose Corn Syrup, Invert Sugar, Leavening, Margarine, Milk, Milkfat, Modified Cornstarch, Modified Tapioca Starch, Molasses, Mono And Diglycerides Sodium Caseinate, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm And Palm Kernel Oils, Palm And Soybean Oils, Palm Kernel And Palm Oil, Palm Oil, Pectin, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Red Velvet Cake - Sugar, Reduced Iron, Reduced Minerals Whey Powder, Riboflavin, Salt, Semisweet Chocolate, Semisweet Chocolate Chips, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sodium Steroyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Sweetened Condensed Milk, The Following: Leavening, Thiamine Mononitrate, To Preserve Freshness, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Variety Cake?
Per 100 g of Variety Cake there are 418 calories.
How much protein is in Variety Cake?
Per 100 g of Variety Cake there are 2.53 g protein.
How many carbohydrates are in Variety Cake?
Per 100 g of Variety Cake there are 63.29 g carbohydrates. Of which 50.63 g sugars.
How much sugar is in Variety Cake?
Per 100 g of Variety Cake there are 50.63 g sugars.
How much sodium (salt) is in Variety Cake?
Per 100 g of Variety Cake there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Variety Cake?
Per 100 g of Variety Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Variety Cake?
The main ingredients in Variety Cake are: Also Contains: Carrots, Also Contains: Cream Cheese, Also Contains: Egg Whites, Aluminum Sulfate, Annatto Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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