UDI'S

Gluten Free Spicy Southwest Veggie Breakfast Burrito — Nutrition Facts & Ingredients

UPC 698997808817 Manufacturer: Pinnacle Foods Group LLC Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Calories
200per serving
Protein
6.2 gper 100 g
Carbs
26.6 gper 100 g
Fat
3.9 gper 100 g

Where to buy

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Per serving (1 BURRITO, 128 g): 200 calories. Per 100 g: 156 calories, 6.2 g protein, 3.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 BURRITO (128g)

Amount per servingCalories
200
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 399mg 17%
Total Carbohydrate 34.0g 12%
Dietary Fiber 5.0g 18%
Total Sugars 4.0g
Protein 8g
Calcium 60.2mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein6.2 g
Carbohydrates26.6 g
Sugars3.1 g
Dietary fiber3.9 g
Net carbs (carbohydrates minus fiber)22.7g
Fat3.9 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol4 mg
Sodium312 mg
Calcium47 mg
Iron0.8 mg
Vitamin A28 mcg
Vitamin C4.7 mg

Where to buy Gluten Free Spicy Southwest Veggie Breakfast Burrito

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bell Peppers, Butter, Calcium Chloride, Cane Sugar Syrup, Canola Oil, Cellulose Gum, Cheddar Cheese, Cheese Cultures, Cheese Sauce, Cilantro, Citric Acid, Corn, Corn Starch, Cream, Cultured Corn Syrup Solids And Citric Acid, Egg Whites, Enzymes, Filling: Cooked Egg Whites, Fumaric Acid, Garlic, Glycerine, Guar Gum, Gum, Heavy Cream, Jalapenos, Lactic Acid, Lime Juice, Milk, Modified Food Starch, Mold Inhibitor, Onions, Palm Oil, Parmesan Cheese, Part-skim Milk, Pasteurized Milk, Pea Protein, Pepper, Poblanos, Potato Flour, Potatoes, Powdered Cellulose, Rice Starch, Roasted Potatoes, Salt, Sea Salt, Sodium Alginate, Spices, Sweet Rice Flour, Tapioca Maltodextrin, Tapioca Starch, Tapioca Syrup, Tomato Juice, Tomatoes, Tomatoes In Juice, Tortilla: Water, Water, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free Spicy Southwest Veggie Breakfast Burrito?

Per 100 g of Gluten Free Spicy Southwest Veggie Breakfast Burrito there are 156 calories.

How much protein is in Gluten Free Spicy Southwest Veggie Breakfast Burrito?

Per 100 g of Gluten Free Spicy Southwest Veggie Breakfast Burrito there are 6.25 g protein.

How many carbohydrates are in Gluten Free Spicy Southwest Veggie Breakfast Burrito?

Per 100 g of Gluten Free Spicy Southwest Veggie Breakfast Burrito there are 26.56 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Gluten Free Spicy Southwest Veggie Breakfast Burrito?

Per 100 g of Gluten Free Spicy Southwest Veggie Breakfast Burrito there are 3.12 g sugars.

How much sodium (salt) is in Gluten Free Spicy Southwest Veggie Breakfast Burrito?

Per 100 g of Gluten Free Spicy Southwest Veggie Breakfast Burrito there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Spicy Southwest Veggie Breakfast Burrito?

Per 100 g of Gluten Free Spicy Southwest Veggie Breakfast Burrito there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Spicy Southwest Veggie Breakfast Burrito?

The main ingredients in Gluten Free Spicy Southwest Veggie Breakfast Burrito are: Bell Peppers, Butter, Calcium Chloride, Cane Sugar Syrup, Canola Oil.

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Level of processing

5
Ultra-Processed
58 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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