JUNIOR'S

6" Carrot Cake Cheesecake — Nutrition Facts & Ingredients

UPC 748924540751 Manufacturer: GAD BAKERIES, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1/5 Cake (136g), 136 g): 480 calories. Per 100 g: 353 calories, 4.4 g protein, 23.5 g fat.

Label highlights: High in saturated fat — 80% DV per serving High in added sugars — 46% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 80% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/5 Cake (136g) (136g)

Amount per servingCalories
480
% Daily Value*
Total Fat 32.0g 41%
Saturated Fat 16.0g 80%
Trans Fat 1.0g
Cholesterol 89.8mg 30%
Sodium 360mg 16%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 3%
Total Sugars 27.0g
Includes 23.0g Added Sugars 46%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 77.5mg 6%
Iron 1.0mg 6%
Potassium 133mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein4.4 g
Carbohydrates29.4 g
Sugars19.9 g
Added sugars16.9 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)28.7g
Fat23.5 g
Saturated fat11.8 g
Trans fat0.7 g
Cholesterol66 mg
Sodium265 mg
Calcium57 mg
Potassium98 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for 6" Carrot Cake Cheesecake

Prices and availability are set by the retailer.

Ingredients

Allspice, Annatto, Apples, Applesauce, As Preservatives, Ascorbic Acid, Baking Powder, Baking Soda, Brown Sugar, Caramel Color, Carob Bean Gum, Carrots, Cheese Culture, Cinnamon, Citric Acid, Coconut, Corn Starch, Corn Syrup, Cream, Cream Cheese, Crushed Pineapple, Eggs, Flour, Folic Acid, Fondant, Food Starch Modified, Heavy Cream, Lactic Acid, Malted Barley Flour, Margarine, Microbial Rennet, Milk, Milk Protein, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Nutmeg, Palm Oil, Pasteurized Cultured Skim Milk, Pineapple, Pineapple Juice, Polysorbate 60, Potassium Sorbate & Sodium Benzoate, Powdered Sugar, Preservative, Propylene Glycol, Raisins, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Soybean Lecithin, Soybean Oil, Sugar, Tapioca Starch, The Following: Eggs, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate Added, Vitamin C To Maintain Color, Walnuts, Water, Wheat Flour, Wheat Flour Enriched

Frequently asked questions

How many calories are in 6" Carrot Cake Cheesecake?

Per 100 g of 6" Carrot Cake Cheesecake there are 353 calories.

How much protein is in 6" Carrot Cake Cheesecake?

Per 100 g of 6" Carrot Cake Cheesecake there are 4.41 g protein.

How many carbohydrates are in 6" Carrot Cake Cheesecake?

Per 100 g of 6" Carrot Cake Cheesecake there are 29.41 g carbohydrates. Of which 19.85 g sugars.

How much sugar is in 6" Carrot Cake Cheesecake?

Per 100 g of 6" Carrot Cake Cheesecake there are 19.85 g sugars.

How much sodium (salt) is in 6" Carrot Cake Cheesecake?

Per 100 g of 6" Carrot Cake Cheesecake there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 6" Carrot Cake Cheesecake?

Per 100 g of 6" Carrot Cake Cheesecake there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 6" Carrot Cake Cheesecake?

The main ingredients in 6" Carrot Cake Cheesecake are: Allspice, Annatto, Apples, Applesauce, As Preservatives.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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