Pudding Cake, Lemon — Nutrition Facts & Ingredients
Per serving (1 SLICE, 57 g): 180 calories. Per 100 g: 316 calories, 3.5 g protein, 12.3 g fat.
Nutrition Facts
Serving size1 SLICE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Annatto Extract, As Color, As Preservative, Ascorbic Acid, Baking Powder, Baking Soda, BHA, Calcium Acetate, Carboxymethylcellulose, Carrageenan, Citric Acid, Colors, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrin, Dextrose, Dipotassium Phosphate, Disodium Phosphate, Enriched Flour Bleached, Folic Acid, Food Starch Modified, Glaze & Topping Ingredients: Sugar, Glycerin, Guar Gum, High Fructose Corn Syrup, Honey, Iron, Leavening, Lemon Juice Concentrate, Lemon Peel, Lemon Puree, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Pectin, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Powdered Sugar, Propylene Glycol Mono & Diesters Of Fatty Acids, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Sodium Caseinate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Turmeric, Vital Wheat Gluten, Water, Wheat Flour, Whey, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Pudding Cake, Lemon?
Per 100 g of Pudding Cake, Lemon there are 316 calories.
How much protein is in Pudding Cake, Lemon?
Per 100 g of Pudding Cake, Lemon there are 3.51 g protein.
How many carbohydrates are in Pudding Cake, Lemon?
Per 100 g of Pudding Cake, Lemon there are 50.88 g carbohydrates. Of which 31.58 g sugars.
How much sugar is in Pudding Cake, Lemon?
Per 100 g of Pudding Cake, Lemon there are 31.58 g sugars.
How much sodium (salt) is in Pudding Cake, Lemon?
Per 100 g of Pudding Cake, Lemon there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pudding Cake, Lemon?
Per 100 g of Pudding Cake, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pudding Cake, Lemon?
The main ingredients in Pudding Cake, Lemon are: Agar, Annatto Extract, As Color, As Preservative, Ascorbic Acid.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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