505 SOUTHWESTERN

Cheesy Beef Chalupa — Nutrition Facts & Ingredients

UPC 602050010291 Manufacturer: Flagship Food Group North America LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 MEXILUPA, 170 g): 461 calories. Per 100 g: 271 calories, 11.8 g protein, 14.7 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MEXILUPA (170g)

Amount per servingCalories
461
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 54.4mg 18%
Sodium 979mg 43%
Total Carbohydrate 38.0g 14%
Dietary Fiber 3.1g 11%
Total Sugars 1.0g
Protein 20.0g
Calcium 350mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein11.8 g
Carbohydrates22.4 g
Sugars0.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)20.6g
Fat14.7 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol32 mg
Sodium576 mg
Calcium206 mg
Iron1.6 mg
Vitamin A132 mcg
Vitamin C0.7 mg

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Ingredients

And Enzymes, And Salt, And Spices, Ascorbic Acid, Autolyzed Yeast Extract, Baking Powder, Baking Soda, Beef, Beef Base, Calcium Sulfate, Caramel Color, Cellulose Powder, Cheddar Cheese, Cheese Cultures, Chili Pepper, Chipotle Pepper, Chipotle Peppers, Chipotle Peppers In Adobo Sauce, Citric Acid, Corn Oil, Corn Starch, Dried Chipotle Pepper, Enriched Wheat Flour, Enzymes And Annatto, Folic Acid, Fried In Soybean Oil, From Corn, Fully Cooked Beef Crumbles, Fumaric Acid, Garlic, Garlic Powder, Ground Chili Pepper, Hickory Liquid Smoke, Hickory Smoke Flavor, Hydrolyzed Soy Protein, Instant Yeast, Iron, Jalapeno Chile Peppers, Jalapeno Peppers, Maltodextrin, Mold Inhibitor, Mono & Diglycerides, Monocalcium Phosphate, Monostearate, Monterey Jack Cheese, Natural Flavorings, Natural Flavors, Niacin, Onion, Onion Powder, Onions, Palm Oil, Pasteurized Milk, Pinto Beans, Potassium Sorbate, Refried Pinto Beans, Riboflavin, Roasted Beef And Concentrated Beef Stock, Salt, Sea Salt, Serrano Peppers, Sodium Aluminum Sulfate, Sodium Metabisulfite, Sodium Propionate, Sorbitan, Soy Flour, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Textured Soy Flour, Thiamine Mononitrate, Tomato Paste, Tomatoes, Tortilla, Vegetable Oil, Vinegar, Water, Wheat, Wheat Bleached Flour, Yeast, Yellow Corn Masa Flour

Frequently asked questions

How many calories are in Cheesy Beef Chalupa?

Per 100 g of Cheesy Beef Chalupa there are 271 calories.

How much protein is in Cheesy Beef Chalupa?

Per 100 g of Cheesy Beef Chalupa there are 11.76 g protein.

How many carbohydrates are in Cheesy Beef Chalupa?

Per 100 g of Cheesy Beef Chalupa there are 22.35 g carbohydrates. Of which 0.59 g sugars.

How much sugar is in Cheesy Beef Chalupa?

Per 100 g of Cheesy Beef Chalupa there are 0.59 g sugars.

How much sodium (salt) is in Cheesy Beef Chalupa?

Per 100 g of Cheesy Beef Chalupa there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesy Beef Chalupa?

Per 100 g of Cheesy Beef Chalupa there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesy Beef Chalupa?

The main ingredients in Cheesy Beef Chalupa are: And Enzymes, And Salt, And Spices, Ascorbic Acid, Autolyzed Yeast Extract.

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Level of processing

5
Ultra-Processed
83 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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