Wegmans Food Markets, Inc.

Thin Crust Pizza, Southwest Style — Nutrition Facts & Ingredients

UPC 7789043524 Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 139 g): 291 calories. Per 100 g: 209 calories, 10.8 g protein, 7.2 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (139g)

Amount per servingCalories
291
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 860mg 37%
Total Carbohydrate 35g 13%
Dietary Fiber 3.1g 11%
Total Sugars 5.0g
Includes 1.0g Added Sugars 2%
Protein 15.0g
Calcium 247mg 19%
Iron 2.0mg 11%
Potassium 341mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

209 calories in 100 g
Protein10.8 g
Carbohydrates25.2 g
Sugars3.6 g
Added sugars0.7 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)23.0g
Fat7.2 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol25 mg
Sodium619 mg
Calcium178 mg
Potassium245 mg
Iron1.4 mg

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Ingredients

Annatto, Ascorbic Acid, Boneless Skinless Chicken Breast Meat With Rib Meat, Caramelized Sugar Syrup, Cheese Culture, Cheese Cultures, Cheeses, Chicken, Chicken Broth, Chicken Flavor, Chili Pepper, Chili Powder, Cilantro, Crust, Cultured Whey, Cumin, Dextrose, Dough Conditioner, Each: Yeast, Enriched Wheat Flour, Enzymes, Evaporated Cane Syrup, Extractive Of Paprika, Ferrous Sulfate, Folic Acid, Garlic And Onion, Green Pepper, Including Paprika, Low Moisture Part Skim Mozzarella Cheese, Natural Flavors, Niacin, Olive Oil, Onion, Onion And Garlic, Onion Powder, Oregano, Pasteurized Milk, Pasteurized Part-skim Milk, Pepper, Potato Flour, Potato Starch, Processing Aid, Red Pepper, Riboflavin, Salt, Sea Salt, Seasoning, Southwest Seasoned Chicken Blend, Southwest Seasoning, Soy Lecithin, Soybean Oil, Spices, Spices Including Chili Pepper, Sugar, Taco Sauce, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Whey, Yellow Cheddar Cheese

Frequently asked questions

How many calories are in Thin Crust Pizza, Southwest Style?

Per 100 g of Thin Crust Pizza, Southwest Style there are 209 calories.

How much protein is in Thin Crust Pizza, Southwest Style?

Per 100 g of Thin Crust Pizza, Southwest Style there are 10.79 g protein.

How many carbohydrates are in Thin Crust Pizza, Southwest Style?

Per 100 g of Thin Crust Pizza, Southwest Style there are 25.18 g carbohydrates. Of which 3.6 g sugars.

How much sugar is in Thin Crust Pizza, Southwest Style?

Per 100 g of Thin Crust Pizza, Southwest Style there are 3.6 g sugars.

How much sodium (salt) is in Thin Crust Pizza, Southwest Style?

Per 100 g of Thin Crust Pizza, Southwest Style there are 619.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Pizza, Southwest Style?

Per 100 g of Thin Crust Pizza, Southwest Style there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Pizza, Southwest Style?

The main ingredients in Thin Crust Pizza, Southwest Style are: Annatto, Ascorbic Acid, Boneless Skinless Chicken Breast Meat With Rib Meat, Caramelized Sugar Syrup, Cheese Culture.

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Level of processing

5
Ultra-Processed
62 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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