MRS. FRESHLEY'S

Mrs. Freshley's, Creme Filled Red Velvet Cupcakes — Nutrition Facts & Ingredients

UPC 72250029018 Manufacturer: Flowers Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
210per serving
Protein
1.8 gper 100 g
Carbs
66.7 gper 100 g
Fat
10.5 gper 100 g

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Per serving (2 ONZ, 57 g): 210 calories. Per 100 g: 368 calories, 1.8 g protein, 10.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
210
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 170mg 7%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 26.0g
Protein 1.0g
Calcium 39.9mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein1.8 g
Carbohydrates66.7 g
Sugars45.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)64.9g
Fat10.5 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol26 mg
Sodium298 mg
Calcium70 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Mrs. Freshley's, Creme Filled Red Velvet Cupcakes

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Ingredients

Agar, Artificial Flavors, Baking Soda, Calcium Carbonate, Calcium Disodium EDTA, Caramel Color, Carnauba Wax, Carob Bean Gum, Cellulose Gum, Cheese Culture, Citric Acid, Cocoa, Colored With Annatto, Confectioner's Glaze, Corn Starch, Corn Syrup, Datem, Dehydrated Cream Cheese, Dextrin Soy Lecithin, Disodium Phosphate, Each Of The Following: Dextrose, Egg Yolks, Eggs, Enriched Bleached Flour, Enzymes, FD&C Blue 1 Lake, FD&C Red 40 Lake, FD&C Yellow #1 Lake, Folic Acid, Glycerine, High Fructose Corn Syrup, Leavening, Margarine Partially Hydrogenated Soybean Oil, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural And Processed With Alkali, Natural Flavors, Naturals And Artificial Flavors, Niacin, Palm Oil, Partially Hydrogenated Cottonseed Oil, Pasteurized Milk, Polysorbate 60, Preservative, Preserved With Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbic Acid And Sodium Propionate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Topped With Candy Sprinkles Sugar, Turmeric, Vitamin A Palmitate Added, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Mrs. Freshley's, Creme Filled Red Velvet Cupcakes?

Per 100 g of Mrs. Freshley's, Creme Filled Red Velvet Cupcakes there are 368 calories.

How much protein is in Mrs. Freshley's, Creme Filled Red Velvet Cupcakes?

Per 100 g of Mrs. Freshley's, Creme Filled Red Velvet Cupcakes there are 1.75 g protein.

How many carbohydrates are in Mrs. Freshley's, Creme Filled Red Velvet Cupcakes?

Per 100 g of Mrs. Freshley's, Creme Filled Red Velvet Cupcakes there are 66.67 g carbohydrates. Of which 45.61 g sugars.

How much sugar is in Mrs. Freshley's, Creme Filled Red Velvet Cupcakes?

Per 100 g of Mrs. Freshley's, Creme Filled Red Velvet Cupcakes there are 45.61 g sugars.

How much sodium (salt) is in Mrs. Freshley's, Creme Filled Red Velvet Cupcakes?

Per 100 g of Mrs. Freshley's, Creme Filled Red Velvet Cupcakes there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mrs. Freshley's, Creme Filled Red Velvet Cupcakes?

Per 100 g of Mrs. Freshley's, Creme Filled Red Velvet Cupcakes there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mrs. Freshley's, Creme Filled Red Velvet Cupcakes?

The main ingredients in Mrs. Freshley's, Creme Filled Red Velvet Cupcakes are: Agar, Artificial Flavors, Baking Soda, Calcium Carbonate, Calcium Disodium EDTA.

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Level of processing

5
Ultra-Processed
68 ingredients · 29 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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