SHURFINE

Thin Crust Pizza, Sausage — Nutrition Facts & Ingredients

UPC 11161033769 Manufacturer: Topco Associates, Inc. Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 147 g): 360 calories. Per 100 g: 245 calories, 7.5 g protein, 10.2 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (147g)

Amount per servingCalories
360
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 4.4mg 1%
Sodium 600mg 26%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g
Protein 11.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

245 calories in 100 g
Protein7.5 g
Carbohydrates32.0 g
Sugars2.0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)30.6g
Fat10.2 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol3 mg
Sodium408 mg
Calcium102 mg
Iron1.8 mg
Vitamin A20.4 mcg
Vitamin C3.3 mg

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Ingredients

Baking Powder, Baking Soda, Beet Powder, Caramel Color, Cheese Culture, Cheese Cultures, Chili Pepper Caramel Color, Citric Acid, Contains Less Than 2% Guar Gum, Corn Starch, Corn Syrup Solids, Crust: Enriched Flour, Cultured Milk, Cyanocobalamin, Degerminated Yellow Corn Meal, Dehydrated Garlic, Dehydrated Onion, Dry Garlic, Enrichment Blend, Enzymes, Ferric Orthophosphate, Ferrous Sulfate, Folic Acid, Imitation Mozzarella Cheese, Lactic Acid, Low Moisture Part Skim Mozzarella Cheese, Magnesium Oxide, Malted Barley Flour, Mechanically Separated Chicken, Milk Protein, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Mozzarella Cheese Blend: Mozzarella Cheese Substitute, Natural Flavors, Niacin, Niacinamide, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Part-skim Milk, Pork, Potassium Sorbate, Preservative, Pyridoxine Hydrochloride, Rennet Casein, Riboflavin, Salt, Sauce: Water, Seasoning, Seasoning Blend, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Citrate, Sorbic Acid, Soy Flour, Soy Protein Concentrate, Soybean Oil, Spice, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Tomatoes, Trisodium Phosphate, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Thin Crust Pizza, Sausage?

Per 100 g of Thin Crust Pizza, Sausage there are 245 calories.

How much protein is in Thin Crust Pizza, Sausage?

Per 100 g of Thin Crust Pizza, Sausage there are 7.48 g protein.

How many carbohydrates are in Thin Crust Pizza, Sausage?

Per 100 g of Thin Crust Pizza, Sausage there are 31.97 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Thin Crust Pizza, Sausage?

Per 100 g of Thin Crust Pizza, Sausage there are 2.04 g sugars.

How much sodium (salt) is in Thin Crust Pizza, Sausage?

Per 100 g of Thin Crust Pizza, Sausage there are 408.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Pizza, Sausage?

Per 100 g of Thin Crust Pizza, Sausage there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Pizza, Sausage?

The main ingredients in Thin Crust Pizza, Sausage are: Baking Powder, Baking Soda, Beet Powder, Caramel Color, Cheese Culture.

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Level of processing

5
Ultra-Processed
73 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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