CLEAR VALUE

Pizza — Nutrition Facts & Ingredients

UPC 36800405691 Manufacturer: Topco Associates, Inc. Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 147 g): 360 calories. Per 100 g: 245 calories, 7.5 g protein, 9.5 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 26% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (147g)

Amount per servingCalories

360

% Daily Value*

Total Fat 14.0g 18%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 10.3mg 3%

Sodium 600mg 26%

Total Carbohydrate 47.0g 17%

Dietary Fiber 2.1g 7%

Total Sugars 3.0g

Protein 11.0g

Calcium 150mg 12%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

245 calories in 100 g

Protein7.5 g

Carbohydrates32.0 g

Sugars2.0 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)30.6g

Fat9.5 g

Saturated fat3.4 g

Trans fat0 g

Cholesterol7 mg

Sodium408 mg

Calcium102 mg

Iron1.8 mg

Vitamin A20.4 mcg

Vitamin C3.3 mg

Where to buy

Search on Amazon for Pizza

Prices and availability are set by the retailer.

Ingredients

Baking Powder, Baking Soda, Beef, Beet Powder, Caramel Color, Cheese Culture, Cheese Cultures, Citric Acid, Contains Less Than 2% Guar Gum, Cooked Beef Topping: Hamburger, Corn Starch, Crust: Enriched Flour, Cultured Milk, Cyanocobalamin, Degerminated Yellow Corn Meal, Dehydrated Garlic, Dehydrated Onion, Enrichment Blend, Enzymes, Ferric Orthophosphate, Ferrous Sulfate, Flavorings, Folic Acid, Imitation Mozzarella Cheese, Lactic Acid, Low Moisture Part Skim Mozzarella Cheese, Magnesium Oxide, Malted Barley Flour, Milk Protein, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Mozzarella Cheese Blend: Mozzarella Cheese Substitute, Natural Flavors, Niacin, Niacinamide, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Part-skim Milk, Potassium Sorbate, Preservative, Pyridoxine Hydrochloride, Rennet Casein, Riboflavin, Salt, Sauce: Water, Seasoning Blend, Seasonings, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Citrate, Sorbic Acid, Soy Flour, Soy Protein Concentrate, Soybean Oil, Spice, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Tomatoes, Trisodium Phosphate, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Pizza?

Per 100 g of Pizza there are 245 calories.

How much protein is in Pizza?

Per 100 g of Pizza there are 7.48 g protein.

How many carbohydrates are in Pizza?

Per 100 g of Pizza there are 31.97 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Pizza?

Per 100 g of Pizza there are 2.04 g sugars.

How much sodium (salt) is in Pizza?

Per 100 g of Pizza there are 408.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza?

Per 100 g of Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza?

The main ingredients in Pizza are: Baking Powder, Baking Soda, Beef, Beet Powder, Caramel Color.

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Level of processing

Ultra-Processed

71 ingredients · 18 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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