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Gansito Filled Snack Cakes — Nutrition Facts & Ingredients

UPC 74323095012 Manufacturer: Bimbo Bakeries USA, Inc. Cookies & Biscuits Updated Sep 27, 2026

Gansito Filled Snack Cakes
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 pieces, 100 g): 410 calories. Per 100 g: 410 calories, 3 g protein, 18 g fat.

Label highlights: High in saturated fat — 60% DV per serving High in added sugars — 94% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
  • Added sugars: 94% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pieces (100g)

Amount per servingCalories
410
% Daily Value*
Total Fat 18g 23%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 160mg 7%
Total Carbohydrate 60g 22%
Dietary Fiber 3g 11%
Total Sugars 48g
Includes 47g Added Sugars 94%
Protein 3g
Vitamin D 0.1mcg 0%
Calcium 40mg 3%
Iron 2.4mg 13%
Potassium 50mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

410 calories in 100 g
Protein3 g
Carbohydrates60 g
Sugars48 g
Added sugars47 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)57.0g
Fat18 g
Saturated fat12 g
Trans fat0 g
Cholesterol25 mg
Sodium160 mg
Calcium40 mg
Potassium50 mg
Iron2.4 mg
Vitamin D0.1 mcg

Where to buy

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Ingredients

Aluminum Sodium Sulfate, Apple Juice Concentrate, Arabic Gum, Artificial Flavors, Baking Soda, Butter Fat, Calcium Carbonate, Calcium Sulfate, Canola Oil, Carrageenan, Cellulose Gum, Cinnamon, Citric Acid, Coating, Cocoa, Cocoa Powder, Coconut / Palm Oil, Coconut Oil, Corn, Corn Starch, Dextrose, Eggs, Enrichment, Filling, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, High Fructose Corn Syrup, Hydrogenated Vegetable Shortening, Invert Sugar, Leavening, Locust Bean Gum, Maltose, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Fractionated Palm And Canola Oil, Palm Kernel, Palm Kernel Oil, Polyglycerol Polyricinoleate, Polysorbate 60, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol Esters Of Fatty Acids, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Sorbitan Tristearate, Soy Lecithin, Sprinkles, Strawberry Puree, Sugar, Thiamine Mononitrate, Vanillin, Vegetable Oil, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum, Zinc Oxide

Frequently asked questions

How many calories are in Gansito Filled Snack Cakes?

Per 100 g of Gansito Filled Snack Cakes there are 410 calories.

How much protein is in Gansito Filled Snack Cakes?

Per 100 g of Gansito Filled Snack Cakes there are 3.0 g protein.

How many carbohydrates are in Gansito Filled Snack Cakes?

Per 100 g of Gansito Filled Snack Cakes there are 60.0 g carbohydrates. Of which 48.0 g sugars.

How much sugar is in Gansito Filled Snack Cakes?

Per 100 g of Gansito Filled Snack Cakes there are 48.0 g sugars.

How much sodium (salt) is in Gansito Filled Snack Cakes?

Per 100 g of Gansito Filled Snack Cakes there are 160.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gansito Filled Snack Cakes?

Per 100 g of Gansito Filled Snack Cakes there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gansito Filled Snack Cakes?

The main ingredients in Gansito Filled Snack Cakes are: Aluminum Sodium Sulfate, Apple Juice Concentrate, Arabic Gum, Artificial Flavors, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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