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Three Cheese Pizza, Three Cheese — Nutrition Facts & Ingredients

UPC 872824010059 Manufacturer: Frozen Specialties, Inc. Pizza Updated Sep 27, 2026

Per serving (1 pizza, 147 g): 370 calories. Per 100 g: 252 calories, 9.5 g protein, 10.2 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pizza (147g)

Amount per servingCalories
370
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 510mg 22%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 14.0g
Vitamin D 0.9mcg 4%
Calcium 270mg 21%
Iron 2.7mg 15%
Potassium 240mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein9.5 g
Carbohydrates29.9 g
Sugars2.0 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.5g
Fat10.2 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol17 mg
Sodium347 mg
Calcium184 mg
Potassium163 mg
Iron1.8 mg
Vitamin D0.6 mcg

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Ingredients

Annatto, Baking Powder, Baking Soda, Beet Powder, Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Citric Acid, Contains Less Than 2% Guar Gum, Corn Oil, Corn Starch, Crust: Enriched Flour, Cultured Milk, Cultures, Cyanocobalamin, Degerminated Yellow Corn Meal, Dehydrated Garlic, Dehydrated Onion, Enzymes, Ferric Orthophosphate, Ferrous Sulfate, Folic Acid, Magnesium Oxide, Malted Barley Flour, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Monterey Jack Cheese: Pasteurized Milk, Mozzarella Cheese Substitute, Niacin, Niacinamide, Paprika, Parmesan Cheese, Pasteurized Milk, Potassium Chloride, Pyridoxine Hydrochloride Vitamin B6, Riboflavin, Salt, Sauce: Water, Seasoning Blend, Skim Milk Solids, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Citrate, Sodium Tripolyphosphate, Soy Flour, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Tri Calcium Phosphate, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Three Cheese Pizza, Three Cheese?

Per 100 g of Three Cheese Pizza, Three Cheese there are 252 calories.

How much protein is in Three Cheese Pizza, Three Cheese?

Per 100 g of Three Cheese Pizza, Three Cheese there are 9.52 g protein.

How many carbohydrates are in Three Cheese Pizza, Three Cheese?

Per 100 g of Three Cheese Pizza, Three Cheese there are 29.93 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Three Cheese Pizza, Three Cheese?

Per 100 g of Three Cheese Pizza, Three Cheese there are 2.04 g sugars.

How much sodium (salt) is in Three Cheese Pizza, Three Cheese?

Per 100 g of Three Cheese Pizza, Three Cheese there are 347.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Three Cheese Pizza, Three Cheese?

Per 100 g of Three Cheese Pizza, Three Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Three Cheese Pizza, Three Cheese?

The main ingredients in Three Cheese Pizza, Three Cheese are: Annatto, Baking Powder, Baking Soda, Beet Powder, Cheddar Cheese: Pasteurized Milk.

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Level of processing

5
Ultra-Processed
58 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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