DIERBERGS

Turkey & Smoked Gouda — Nutrition Facts & Ingredients

UPC 23933300825 Manufacturer: Dierberg's Markets, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1/2 SUB, 318 g): 722 calories. Per 100 g: 227 calories, 10.8 g protein, 7.5 g fat.

Label highlights: High in sodium — 104% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 104% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 SUB (318g)

Amount per servingCalories
722
% Daily Value*
Total Fat 23.7g 30%
Saturated Fat 8.0g 40%
Trans Fat 2.3g
Cholesterol 63.6mg 21%
Sodium 2395mg 104%
Total Carbohydrate 91.3g 33%
Dietary Fiber 5.1g 18%
Total Sugars 18.3g
Protein 34.4g
Calcium 261mg 20%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein10.8 g
Carbohydrates28.7 g
Sugars5.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)27.1g
Fat7.5 g
Saturated fat2.5 g
Trans fat0.7 g
Cholesterol20 mg
Sodium753 mg
Calcium82 mg
Iron1.4 mg
Vitamin A70.8 mcg
Vitamin C5.1 mg

Where to buy

Search on Amazon for Turkey & Smoked Gouda

Prices and availability are set by the retailer.

Ingredients

Acid Esters Of Mono & Diglycerides, Annatto, Ascorbic Acid, Bacon Water, Bell Pepper, Bleached Enriched Flour, Bread Flour, Broth, Brown Sugar, Buttermilk, Calcium Disodium EDTA, Calcium Propionate, Caramel Color, Carrageenan, Com Flour, Contains 2% Or Less Diacetyl Tartaric, Corn Starch, Cracked Wheat, Cream, Cucumber, Cultures, Datem, Dextrose, Dijon Mustard, Dijonnaise, Dill Pickle, Dough Starteregg Yolk, Egg, Enzymes, Flax Seed, Folic Acid, Garlic, Guar Gum, Honey, L-cysteine, Lactic Acid, Lite Mayo, Malted Barley Flour, Mayo, Mesquite Turkey, Millet Seed, Mod Food Starch, Molasses, Mustard Flour, Nat Flvr, Niacin, Onion, Paprika, Pasteurized Milk Whey, Pepper, Polysorbate 80, Potato Flour, Red Onion, Reduced Iron, Riboflavin, Rye Sourdough Fermented Rye Flour, Salad Mustard, Salt, Sesame Seeds, Smkd Gouda, Sodium Benzoate, Sodium Citrate, Sodium Erythrobate/ascorbate, Sodium Nitrate, Sodium Phosphate, Sodium Phosphate/acetate/diacetate/erythorbate/ Nitrite, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Spices, Spread, Sugar, Sunflower Seed, Thiamine Mononitrate, Tumeric, Turkey Breast Meat, Turmeric, Vinegar, Water, Wg Mustard, Wheat Bran, Wheat Flour, Wheat Gluten, Whey, Whole Oat Groats, Yeast

Frequently asked questions

How many calories are in Turkey & Smoked Gouda?

Per 100 g of Turkey & Smoked Gouda there are 227 calories.

How much protein is in Turkey & Smoked Gouda?

Per 100 g of Turkey & Smoked Gouda there are 10.82 g protein.

How many carbohydrates are in Turkey & Smoked Gouda?

Per 100 g of Turkey & Smoked Gouda there are 28.71 g carbohydrates. Of which 5.75 g sugars.

How much sugar is in Turkey & Smoked Gouda?

Per 100 g of Turkey & Smoked Gouda there are 5.75 g sugars.

How much sodium (salt) is in Turkey & Smoked Gouda?

Per 100 g of Turkey & Smoked Gouda there are 753.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey & Smoked Gouda?

Per 100 g of Turkey & Smoked Gouda there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey & Smoked Gouda?

The main ingredients in Turkey & Smoked Gouda are: Acid Esters Of Mono & Diglycerides, Annatto, Ascorbic Acid, Bacon Water, Bell Pepper.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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