GREAT VALUE

Cherry Cheese Danishes, Cherry Cheese — Nutrition Facts & Ingredients

UPC 78742201184 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Cherry Cheese Danishes, Cherry Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 danish, 78 g): 270 calories. Per 100 g: 346 calories, 5.1 g protein, 15.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 danish (78g)

Amount per servingCalories
270
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 4.7mg 2%
Sodium 280mg 12%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Includes 19.0g Added Sugars 38%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

346 calories in 100 g
Protein5.1 g
Carbohydrates52.6 g
Sugars25.6 g
Added sugars24.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)51.3g
Fat15.4 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol6 mg
Sodium359 mg
Calcium205 mg
Potassium0 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Agar, Ammonium Sulfate, Ascorbic Acid, Baking Soda, Beta Carotene, Blue 1, Calcium Caseinate, Calcium Propionate, Calcium Sulfate, Carrageenan, Cellulose Gum, Cherry, Citric Acid, Color, Contains 2% Or Less: Yeast, Corn Starch, Corn Syrup, Cream Cheese, Cultured Milk And Cream, Defatted Soy Flour, Dextrose, Disodium Phosphate, Egg, Egg White, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, Fumaric Acid, Guar Gum, Lactic Acid, Lactose, Locust Bean Gum, Malted Barley Flour, Mineral Oil, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Pectin, Potassium Sorbate, Preservative, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate, Sodium Hexametaphosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Tocopherol, Vital Wheat Gluten, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Cherry Cheese Danishes, Cherry Cheese?

Per 100 g of Cherry Cheese Danishes, Cherry Cheese there are 346 calories.

How much protein is in Cherry Cheese Danishes, Cherry Cheese?

Per 100 g of Cherry Cheese Danishes, Cherry Cheese there are 5.13 g protein.

How many carbohydrates are in Cherry Cheese Danishes, Cherry Cheese?

Per 100 g of Cherry Cheese Danishes, Cherry Cheese there are 52.56 g carbohydrates. Of which 25.64 g sugars.

How much sugar is in Cherry Cheese Danishes, Cherry Cheese?

Per 100 g of Cherry Cheese Danishes, Cherry Cheese there are 25.64 g sugars.

How much sodium (salt) is in Cherry Cheese Danishes, Cherry Cheese?

Per 100 g of Cherry Cheese Danishes, Cherry Cheese there are 359.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cherry Cheese Danishes, Cherry Cheese?

Per 100 g of Cherry Cheese Danishes, Cherry Cheese there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cherry Cheese Danishes, Cherry Cheese?

The main ingredients in Cherry Cheese Danishes, Cherry Cheese are: Agar, Ammonium Sulfate, Ascorbic Acid, Baking Soda, Beta Carotene.

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Level of processing

5
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67 ingredients · 32 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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