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Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz — Nutrition Facts & Ingredients

UPC 10077387124084 Manufacturer: [[Conagra Brands, Inc]] Savoury Bakery Products Updated Sep 27, 2026

Calories
340per serving
Protein
11.7 gper 100 g
Carbs
26.4 gper 100 g
Fat
10.3 gper 100 g

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Per serving (1 Slice (138g), 136 g): 340 calories. Per 100 g: 249 calories, 11.7 g protein, 10.3 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 25% DV per serving Contains MilkContains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Slice (138g) (136g)

Amount per servingCalories
340
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.5mg 8%
Sodium 840mg 37%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 410mg 32%
Iron 2.7mg 15%
Potassium 300mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

249 calories in 100 g
Protein11.7 g
Carbohydrates26.4 g
Sugars2.9 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)25.7g
Fat10.3 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol18 mg
Sodium616 mg
Calcium301 mg
Potassium220 mg
Iron2.0 mg
Vitamin A53 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Cyanocobalamin, Ascorbic Acid, B1, B12, B2, B6, Baking Powder, Baking Soda, Beef, BHA, BHT, Calcium Pantothenate, Calcium Sulfate, Casein, Cheese, Cheese Cultures, Citric Acid, Copper Gluconate, Corn Oiland/or Soy Oil, Cyanocobalamin, Cysteine, Defatted Soy Flour, Dehydrated Onion, Dextrose, Dicalcium Phosphate, Dough, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Fatreduced Pepperoni(pork, Ferrous Sulfate, Flavoring, Folic Acid, Garlic Powder, Guar Gum, Iron, Lactic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Magnesium Oxide, Malted Barley Flour, Milk Protein, Modified Corn Starch, Modified Potato Starch, Monocalcium Phosphate, Mozzarella Cheese Substitute, Natamycin As A Natural Mold Inhibitor, Natural Flavors, Niacin, Niacinamide, Nonfat Drymilk, Not Less Than 28% Ntss, Oleoresin Of Paprika, Pasteurized Part-skim Milk, Pizza Seasoning, Potassium Chloride, Potassium Sorbate, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sauce, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Nitrite, Sodiumphosphate, Sorbic Acid, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Textured Vegetable Protein Product, Thiamine Mononitrate, Tomato Paste, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin And Mineral Supplement, Vitamin Apalmitate, Vitaminb12, Water, Wheat Flour, Whey, Xanthan Gum, Zinc Oxide

Allergens

Contains: Milk, Soy, Wheat

Frequently asked questions

How many calories are in Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz?

Per 100 g of Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz there are 249 calories.

How much protein is in Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz?

Per 100 g of Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz there are 11.73 g protein.

How many carbohydrates are in Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz?

Per 100 g of Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz there are 26.4 g carbohydrates. Of which 2.93 g sugars.

How much sugar is in Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz?

Per 100 g of Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz there are 2.93 g sugars.

How much sodium (salt) is in Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz?

Per 100 g of Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz there are 616.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz?

Per 100 g of Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz?

The main ingredients in Stuffed Crust, Pepperoni, Reduced Fat, 4.87 oz are: And Cyanocobalamin, Ascorbic Acid, B1, B12, B2.

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Level of processing

5
Ultra-Processed
86 ingredients · 24 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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