RENAISSANCE FOOD GROUP

Salad, Chicken Cobb — Nutrition Facts & Ingredients

UPC 826766141029 Manufacturer: Renaissance Food Group, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 CONTAINER, 369 g): 568 calories. Per 100 g: 154 calories, 10.6 g protein, 9.8 g fat.

Label highlights: High in sodium — 64% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 66% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 64% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 66% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (369g)

Amount per servingCalories
568
% Daily Value*
Total Fat 36.0g 46%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 1480mg 64%
Total Carbohydrate 23.0g 8%
Dietary Fiber 3.0g 11%
Total Sugars 6.0g
Protein 39.0g
Calcium 199mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g
Protein10.6 g
Carbohydrates6.2 g
Sugars1.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)5.4g
Fat9.8 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol54 mg
Sodium401 mg
Calcium54 mg
Iron0.7 mg
Vitamin A122 mcg
Vitamin C5.7 mg

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Ingredients

A Milk Ingredient, Added To Protect Flavor Quality, Ascorbic Acid, Avocado Pulp, Bacon, BHT Added To Maintain Freshness, Bleu Cheese Crumbles, Blue 1, Calcium Disodium EDTA, Canola & Olive Oil, Canola Oil, Caramel Color, Caraway Seeds, Carrageenan Gum, Cheese Cultures, Cider Vinegar, Citric Acid, Corn Meal, Corn Starch, Culture, Cultured Dextrose, Cultured Skim Milk, Cured With Water, Dehydrated Garlic, Dehydrated Onion, Disodium Phosphate, Distilled Vinegar, Dressing, Dried Garlic, Dried Green Onion, Dried Onion, Egg Yolk, Enriched Wheat Flour, Enzymes, Folic Acid, Grape Tomatoes, Hard Cooked Egg, Iceberg Lettuce, Lactic Acid, Locust Bean Gum, Low Fat Buttermilk, Maltodextrin, Modified Corn Starch, Multigrain Croutons, Natamycin, Natural Butter Flavor, Natural Flavors, Natural Smoke Flavorings, Niacin, Nisin Preparation As Preservatives, Non Fat Sour Cream, Pasteurized Milk, Powdered Cellulose, Reduced Iron, Riboflavin, Romaine Lettuce, Rye Meal, Salt, Seasoned Grilled Chicken, Skim Milk, Skim Milk Solids, Sodium Benzoate, Sodium Erythorbate Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Soy Sauce, Soybeans, Spice, Spices, Sugar, Tapioca Starch, Thiamine Mononitrate, To Prevent Caking, To Protect Flavor, Water, Wheat, Wheat Bran, Wheat Flour, Whey, Whey Solids, White Meat Chicken, Whole Hard Cooked Eggs, Xanthan Gum, Yeast, Yellow 5 & 6

Frequently asked questions

How many calories are in Salad, Chicken Cobb?

Per 100 g of Salad, Chicken Cobb there are 154 calories.

How much protein is in Salad, Chicken Cobb?

Per 100 g of Salad, Chicken Cobb there are 10.57 g protein.

How many carbohydrates are in Salad, Chicken Cobb?

Per 100 g of Salad, Chicken Cobb there are 6.23 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Salad, Chicken Cobb?

Per 100 g of Salad, Chicken Cobb there are 1.63 g sugars.

How much sodium (salt) is in Salad, Chicken Cobb?

Per 100 g of Salad, Chicken Cobb there are 401.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salad, Chicken Cobb?

Per 100 g of Salad, Chicken Cobb there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salad, Chicken Cobb?

The main ingredients in Salad, Chicken Cobb are: A Milk Ingredient, Added To Protect Flavor Quality, Ascorbic Acid, Avocado Pulp, Bacon.

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Level of processing

5
Ultra-Processed
85 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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