CHARLOTTE'S

Chocolate Fudge Cake, Chocolate Fudge — Nutrition Facts & Ingredients

UPC 628834166138 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
300per serving
Protein
2.5 gper 100 g
Carbs
48.1 gper 100 g
Fat
20.2 gper 100 g

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Per serving (1 SLICE, 79 g): 300 calories. Per 100 g: 380 calories, 2.5 g protein, 20.2 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (79g)

Amount per servingCalories
300
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 230mg 10%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 28.0g
Protein 2.0g
Calcium 19.8mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

380 calories in 100 g
Protein2.5 g
Carbohydrates48.1 g
Sugars35.4 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)45.6g
Fat20.2 g
Saturated fat7.6 g
Trans fat0 g
Cholesterol19 mg
Sodium291 mg
Calcium25 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chocolate Fudge Cake, Chocolate Fudge

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alkalized Cocoa Powder, Alpha Amylase, An Emulsifier, Annatto, Ascorbic Acid, Baking Powder, Baking Soda, Benzoyl Peroxide, Calcium Sulfate, Canola, Canola Oil, Cellulose Gum, Chlorine, Citrus Fiber, Cocoa Powder, Confectionery Topping, Corn Starch, Dextrose, Enriched Bleached Wheat Flour, Folic Acid, Food Starch Modified, Glucose Syrup, Gum Arabic, Icing Sugar, Liquid Whole Eggs, Margarine, Milk, Modified Palm And Palm Kernel Oils, Modified Palm Oil, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Natural Color, Natural Flavors, Niacin, Non-hydrogenated Vegetable Oil, Nonfat Milk Powder, Palm Kernel Oil, Palm Oil, Partially Skimmed Milk, Polysorbate 60, Reduced Iron, Riboflavin, Rice Starch, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soya, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla, Vegetable Oils, Vegetable Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey Powder, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Fudge Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Cake, Chocolate Fudge there are 380 calories.

How much protein is in Chocolate Fudge Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Cake, Chocolate Fudge there are 2.53 g protein.

How many carbohydrates are in Chocolate Fudge Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Cake, Chocolate Fudge there are 48.1 g carbohydrates. Of which 35.44 g sugars.

How much sugar is in Chocolate Fudge Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Cake, Chocolate Fudge there are 35.44 g sugars.

How much sodium (salt) is in Chocolate Fudge Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Cake, Chocolate Fudge there are 291.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Fudge Cake, Chocolate Fudge?

Per 100 g of Chocolate Fudge Cake, Chocolate Fudge there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Fudge Cake, Chocolate Fudge?

The main ingredients in Chocolate Fudge Cake, Chocolate Fudge are: Alkalized Cocoa Powder, Alpha Amylase, An Emulsifier, Annatto, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
60 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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