CLEAR VALUE

Pizza — Nutrition Facts & Ingredients

UPC 3680040646 Manufacturer: Topco Associates, Inc. Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 147 g): 370 calories. Per 100 g: 252 calories, 8.8 g protein, 10.2 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 23% DV (high at 20% DV or more)
Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (147g)

Amount per servingCalories

370

% Daily Value*

Total Fat 15.0g 19%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 20.6mg 7%

Sodium 539mg 23%

Total Carbohydrate 47.0g 17%

Dietary Fiber 2.1g 7%

Total Sugars 3.0g

Protein 13.0g

Calcium 150mg 12%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g

Protein8.8 g

Carbohydrates32.0 g

Sugars2.0 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)30.6g

Fat10.2 g

Saturated fat4.1 g

Trans fat0 g

Cholesterol14 mg

Sodium367 mg

Calcium102 mg

Iron1.8 mg

Vitamin A40.8 mcg

Vitamin C3.3 mg

Where to buy

Search on Amazon for Pizza

Prices and availability are set by the retailer.

Ingredients

Annatto, Artificial Color, Artificial Flavors, Baking Powder, Baking Soda, Beef, Beet Powder, Cheese Blend: Cheddar Cheese, Cheese Culture, Citric Acid, Contains Less Than 2% Guar Gum, Cooked Beef Topping: Hamburger, Corn Starch, Crust: Enriched Flour, Cultured Milk, Cyanocobalamin, Degerminated Yellow Corn Meal, Dehydrated Garlic, Dehydrated Onion, Enrichment Blend, Enzymes, Ferric Orthophosphate, Ferrous Sulfate, Flavorings, Folic Acid, Guar Gum, Imitation Cheddar Cheese, Lactic Acid, Magnesium Oxide, Malted Barley Flour, Milk Protein, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Niacinamide, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Milk, Preservative, Pyridoxine Hydrochloride, Rennet Casein, Riboflavin, Salt, Sauce: Water, Seasoning Blend, Seasonings, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Citrate, Sorbic Acid, Soy Flour, Soy Protein Concentrate Caramel Color, Soybean Oil, Spice, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Tomatoes, Trisodium Phosphate, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Pizza?

Per 100 g of Pizza there are 252 calories.

How much protein is in Pizza?

Per 100 g of Pizza there are 8.84 g protein.

How many carbohydrates are in Pizza?

Per 100 g of Pizza there are 31.97 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Pizza?

Per 100 g of Pizza there are 2.04 g sugars.

How much sodium (salt) is in Pizza?

Per 100 g of Pizza there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza?

Per 100 g of Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza?

The main ingredients in Pizza are: Annatto, Artificial Color, Artificial Flavors, Baking Powder, Baking Soda.

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Level of processing

Ultra-Processed

71 ingredients · 18 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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