MEIJER

All American Dip, All American — Nutrition Facts & Ingredients

UPC 713733564748 Manufacturer: Meijer, Inc. Dips & Salsa Updated Sep 27, 2026

Calories
50per serving
Protein
10.7 gper 100 g
Carbs
7.1 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (2 Tbsp, 28 g): 50 calories. Per 100 g: 179 calories, 10.7 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
50
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 150mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 3.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein10.7 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat12.5 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol36 mg
Sodium536 mg
Calcium0 mg
Iron1.3 mg
Vitamin A64 mcg
Vitamin C0 mg

Where to buy All American Dip, All American

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anchovies, Annatto Color, Autolyzed Yeast Extract, Bacon, Beef, Beef Extract, Beef Flavor, Beef Stock, Black Pepper, Brown Sugar, Caramel Color, Caramel Coloring, Carob Bean Xanthan Guar Gums Chili Sauce, Carotene Color, Cheddar Cheese, Cheese Culture, Cheese Sauce, Cheese Whey, Citric Acid, Corn, Corn Oil, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream Cheese, Cultures, Cured With Water, Dehydrated Onions, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Distilled White Vinegar, Egg White Powder, Enzymes, Flavoring, From Vegetable Oil, Fully Cooked Ground Beef Burger, Garlic Extract Binder, Granulated Garlic, Grill Flavor, Guar Gum Beef Base, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Isolated Soy Protein, Maltodextrin, Methylcellulose, Milk, Minced Onion, Modified Corn Starch, Modified Food Starch, Modified Tapioca Starch, Molasses, Mono & Diglycerides, Mushroom Extractives, Natural And Artificial Flavor, Natural Flavors, Palm Oil, Paprika Color, Pasteurized Milk And Cream, Phosphoric Acid, Polysorbate 80, Potassium Chloride, Potassium Sorbate, Preservative, Roasted Beef And Beef Broth, Salt, Seasoning, Smoke Flavor, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sodium Stearoyl Lactylate, Soy Flour, Soy Protein Concentrate, Soy Sauce, Spice, Spice Extractive, Stabilizers, Sugar, Textured Vegetable Protein, Thiamine Hydrochloride, Tomato Paste, Tomato Powder, Tomato Puree, Vinegar, Water, Worcestershire Sauce, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in All American Dip, All American?

Per 100 g of All American Dip, All American there are 179 calories.

How much protein is in All American Dip, All American?

Per 100 g of All American Dip, All American there are 10.71 g protein.

How many carbohydrates are in All American Dip, All American?

Per 100 g of All American Dip, All American there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in All American Dip, All American?

Per 100 g of All American Dip, All American there are 3.57 g sugars.

How much sodium (salt) is in All American Dip, All American?

Per 100 g of All American Dip, All American there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All American Dip, All American?

Per 100 g of All American Dip, All American there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All American Dip, All American?

The main ingredients in All American Dip, All American are: Anchovies, Annatto Color, Autolyzed Yeast Extract, Bacon, Beef.

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Level of processing

5
Ultra-Processed
92 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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