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Stuffed Mushrooms Pimento Cheese Blend — Nutrition Facts & Ingredients

UPC 811725031312 Manufacturer: TH Kitchens, LP Other Deli Updated Sep 27, 2026

Calories
130per serving
Protein
4.5 gper 100 g
Carbs
14.4 gper 100 g
Fat
4.5 gper 100 g

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Per serving (2 mushrooms, 111 g): 130 calories. Per 100 g: 117 calories, 4.5 g protein, 4.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains Egg

Nutrition Facts

Serving size2 mushrooms (111g)

Amount per servingCalories
130
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 16.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 69.9mg 5%
Iron 0.6mg 3%
Potassium 490mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

117 calories in 100 g
Protein4.5 g
Carbohydrates14.4 g
Sugars3.6 g
Added sugars0.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)12.6g
Fat4.5 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol0 mg
Sodium234 mg
Calcium63 mg
Potassium441 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Stuffed Mushrooms Pimento Cheese Blend

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

American Cheese, And Enzymes, Annatto Extract, Artificial Flavors, Buttermilk, Casein, Cheddar Cheese, Cheddar Cheese Blend, Cheese Culture, Cheese Cultures, Citric Acid, Color, Color Added, Corn, Cream, Crimini Mushrooms, Cyanocobalamin, Disodium Phosphate, Distilled Vinegar, Dressing, Egg Yolks, Enzymes, Food Starch Modified, Glucono-delta-lactone, Glucose, Lactic Acid, Lemon Juice Concentrate, Less Than 2% Silicon Dioxide, Milk, Modified Food Starch, Mustard Flour, Palm Oil, Panko Bread Crumbs, Parsley, Pasteurized Milk, Pasteurized Process American Cheese Food, Pasteurized Process Imitation American Cheese, Peppers, Pimento Cheese Spread, Pimentos, Potassium Sorbate, Preservative, Red Peppers, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Diacetate, Sodium Metabisulfite, Sodium Phosphate, Sorbic Acid, Soybean Oil, Sugar, Sundried Tomatoes, To Prevent Caking, Tomato Paste, Tomatoes, Vitamin A Palmitate, Water, Wheat, Wheat Flour, Whey, Xanthan Gum, Yeast, Zinc Oxide

Allergens

Contains: Egg

Frequently asked questions

How many calories are in Stuffed Mushrooms Pimento Cheese Blend?

Per 100 g of Stuffed Mushrooms Pimento Cheese Blend there are 117 calories.

How much protein is in Stuffed Mushrooms Pimento Cheese Blend?

Per 100 g of Stuffed Mushrooms Pimento Cheese Blend there are 4.5 g protein.

How many carbohydrates are in Stuffed Mushrooms Pimento Cheese Blend?

Per 100 g of Stuffed Mushrooms Pimento Cheese Blend there are 14.41 g carbohydrates. Of which 3.6 g sugars.

How much sugar is in Stuffed Mushrooms Pimento Cheese Blend?

Per 100 g of Stuffed Mushrooms Pimento Cheese Blend there are 3.6 g sugars.

How much sodium (salt) is in Stuffed Mushrooms Pimento Cheese Blend?

Per 100 g of Stuffed Mushrooms Pimento Cheese Blend there are 234.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Mushrooms Pimento Cheese Blend?

Per 100 g of Stuffed Mushrooms Pimento Cheese Blend there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Mushrooms Pimento Cheese Blend?

The main ingredients in Stuffed Mushrooms Pimento Cheese Blend are: American Cheese, And Enzymes, Annatto Extract, Artificial Flavors, Buttermilk.

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Level of processing

5
Ultra-Processed
66 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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