RUSSELL STOVER

Assorted Chocolates — Nutrition Facts & Ingredients

UPC 77260066442 Manufacturer: Russell Stover Candies Inc. Chocolate Updated Sep 27, 2026

Assorted Chocolates
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 PIECES, 33 g): 150 calories. Per 100 g: 455 calories, 6.1 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (33g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 55.1mg 2%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Includes 16.0g Added Sugars 32%
Protein 2g
Vitamin D 0mcg 0%
Calcium 31.0mg 2%
Iron 1mg 6%
Potassium 94.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

455 calories in 100 g
Protein6.1 g
Carbohydrates63.6 g
Sugars51.5 g
Added sugars48.5 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)60.6g
Fat21.2 g
Saturated fat13.6 g
Trans fat0 g
Cholesterol15 mg
Sodium167 mg
Calcium94 mg
Potassium285 mg
Iron3.0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Assorted Chocolates

Prices and availability are set by the retailer.

Ingredients

Almonds, Antioxidant, Apples, Apricots With Sulfur Dioxide, Artificial Flavors, Blue 1 Yellow 5 & 6, Brown Sugar, Butter, Caramel Color, Carmine Color, Cherries, Chocolate, Chocolate Processed With Alkali, Citric Acid, Cocoa Butter, Cocoa Powder, Coconut With Sodium Metabisulfite, Condensed Milk, Corn Syrup, Cream, Dark Chocolate, Dried Egg Whites, Dry Roasted Peanuts, Emulsifier, Enzyme, FD&C Colors, High Fructose Corn Syrup, Honey, Hydrogenated Cottonseed/rapeseed Oil, Hydrogenated Vegetable Oil, Invert Sugar, Invertase, Lemon Peel, Maltodextrin, Maple Sugar, Milk Chocolate, Milk Fat, Mixed Tocopherols, Molasses, Mono-and Diglycerides With Citric Acid, Natural And Artificial Flavors, Natural Flavors, Orange Peel, Palm Kernel, Palm Kernel Oil, Peanut Butter, Pecans, Preservatives, Preserves Color, Preserves Whiteness, Raisins, Raspberries, Red 40, Salt, Sodium Benzoate And Potassium Sorbate, Sodium Hydroxide, Sorbitol, Soy Lecithin, Soybean, Soybean Oil, Spice, Strawberries, Sugar, Sulfur Dioxide, Sunflower Oil, Tapioca Starch, Vanillin, Walnuts, Water, White Chocolate, Whole Milk, Whole Milk And Nonfat Milk Solids

Frequently asked questions

How many calories are in Assorted Chocolates?

Per 100 g of Assorted Chocolates there are 455 calories.

How much protein is in Assorted Chocolates?

Per 100 g of Assorted Chocolates there are 6.06 g protein.

How many carbohydrates are in Assorted Chocolates?

Per 100 g of Assorted Chocolates there are 63.64 g carbohydrates. Of which 51.52 g sugars.

How much sugar is in Assorted Chocolates?

Per 100 g of Assorted Chocolates there are 51.52 g sugars.

How much sodium (salt) is in Assorted Chocolates?

Per 100 g of Assorted Chocolates there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Assorted Chocolates?

Per 100 g of Assorted Chocolates there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Assorted Chocolates?

The main ingredients in Assorted Chocolates are: Almonds, Antioxidant, Apples, Apricots With Sulfur Dioxide, Artificial Flavors.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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