P'MOS PUB PIZZA CO

Pizza, Bacon Cheeseburger — Nutrition Facts & Ingredients

UPC 75706180158 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Per serving (0.2 PIZZA, 127 g): 300 calories. Per 100 g: 236 calories, 11.0 g protein, 11.8 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (127g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 39.4mg 13%
Sodium 710mg 31%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 14.0g
Calcium 250mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein11.0 g
Carbohydrates20.5 g
Sugars4.7 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)19.7g
Fat11.8 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol31 mg
Sodium559 mg
Calcium197 mg
Iron0.8 mg
Vitamin A118 mcg
Vitamin C7.1 mg

Where to buy

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Ingredients

Annatto, Apple Cider Vinegar, Ascorbic Acid, Bacon, Bacon Cured With Water, Baking Powder, Baking Soda, Beef, Brown Sugar, Calcium Sulfate, Caramel Color, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cheeses, Cooked Beef Pizza Topping, Corn Starch, Corn Syrup Solids, Crust, Cultured Whey, Dehydrated Potatoes, Disodium Inosinate & Guanylate, Distilled Vinegar, Dried Potatoes, Enzyme, Enzymes, Extractive Of Annatto & Turmeric, Ferrous Sulfate, Flour, Folic Acid, From Partially Hydrogenated Soybean And Cottonseed Oil, Fructose, Garlic Powder, Grill Flavor, Hamburger, Ketchup Sauce, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, May Contain: Natural Smoke Flavoring, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Mustard Seed, Natural Flavors, Niacin, Onion, Onion Powder, Palm Oil, Pasteurized Milk, Pasteurized Part-skim Milk, Processing Aid, Riboflavin, Salad Style Mustard, Salad Style Mustard Powder, Salt, Sodium Acid Pyrophosphate, Sodium Diacetate, Sodium Erythorbate Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spice, Spices Including Mustard, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomatoes, Turmeric, Vinegar, Water, Wheat Flour Enriched, Whey, White Degermed Corn Meal, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Pizza, Bacon Cheeseburger?

Per 100 g of Pizza, Bacon Cheeseburger there are 236 calories.

How much protein is in Pizza, Bacon Cheeseburger?

Per 100 g of Pizza, Bacon Cheeseburger there are 11.02 g protein.

How many carbohydrates are in Pizza, Bacon Cheeseburger?

Per 100 g of Pizza, Bacon Cheeseburger there are 20.47 g carbohydrates. Of which 4.72 g sugars.

How much sugar is in Pizza, Bacon Cheeseburger?

Per 100 g of Pizza, Bacon Cheeseburger there are 4.72 g sugars.

How much sodium (salt) is in Pizza, Bacon Cheeseburger?

Per 100 g of Pizza, Bacon Cheeseburger there are 559.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Bacon Cheeseburger?

Per 100 g of Pizza, Bacon Cheeseburger there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Bacon Cheeseburger?

The main ingredients in Pizza, Bacon Cheeseburger are: Annatto, Apple Cider Vinegar, Ascorbic Acid, Bacon, Bacon Cured With Water.

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Level of processing

5
Ultra-Processed
77 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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