THE BAKERY

Peanut Butter Chocolate Cake — Nutrition Facts & Ingredients

UPC 78742066608 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.083 OF CAKE, 80 g): 310 calories. Per 100 g: 388 calories, 3.8 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.083 OF CAKE (80g)

Amount per servingCalories
310
% Daily Value*
Total Fat 17g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 340mg 15%
Total Carbohydrate 38g 14%
Dietary Fiber 1.0g 3%
Total Sugars 28g
Protein 3g
Calcium 20mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

388 calories in 100 g
Protein3.8 g
Carbohydrates47.5 g
Sugars35 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)46.3g
Fat21.2 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol31 mg
Sodium425 mg
Calcium25 mg
Iron1.8 mg
Vitamin A37.5 mcg
Vitamin C0 mg

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Ingredients

Arabic Gum, Artificial Flavors, Baking Soda, Blue Lake #2, Buttermilk, Calcium Disodium EDTA Added As Preservative, Canola Oil, Cellulose Gum, Chocolate, Chocolate Sprinkles, Citric Acid, Cocoa, Cocoa Butter, Cocoa Powder, Cocoa Processed With Alkali, Colored With Annatto, Confectioner's Glaze, Corn Flour, Corn Starch, Corn Syrup, Dark Chocolate Flavored Drizzle, Datem, Dextrose, Egg Whites, Eggs, Emulsifier, Emulsifiers, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, High Oleic Sunflower Canola Oil, Hydrogenated Cottonseed And Rapeseed Oil, Hydrogenated Cottonseed Oil, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Invert Sugar, Iron, Leavening, Margarine, Medium Chain Triglycerides, Milk, Milk Chocolate, Milk Chocolate Peanut Butter Cups, Milkfat, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Partially Defatted Peanut Flour, Peanut Butter, Peanuts, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Potassium Sorbate And Sodium Propionate And Sorbic Acid, Powdered Sugar, Preservatives, Propylene Glycol Mono And Diesters Of Fatty Acids, Red Lake 40, Riboflavin, Salt, Shellac, Sodium Acid Pyrophosphate, Sorbitan Monostearate And Soy Lecithin And Polysorbate 60, Sorbitol, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate Added, Water, Whey, Xanthan Gum, Yellow Lake #5, Yellow Lake 6

Frequently asked questions

How many calories are in Peanut Butter Chocolate Cake?

Per 100 g of Peanut Butter Chocolate Cake there are 388 calories.

How much protein is in Peanut Butter Chocolate Cake?

Per 100 g of Peanut Butter Chocolate Cake there are 3.75 g protein.

How many carbohydrates are in Peanut Butter Chocolate Cake?

Per 100 g of Peanut Butter Chocolate Cake there are 47.5 g carbohydrates. Of which 35.0 g sugars.

How much sugar is in Peanut Butter Chocolate Cake?

Per 100 g of Peanut Butter Chocolate Cake there are 35.0 g sugars.

How much sodium (salt) is in Peanut Butter Chocolate Cake?

Per 100 g of Peanut Butter Chocolate Cake there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Chocolate Cake?

Per 100 g of Peanut Butter Chocolate Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Chocolate Cake?

The main ingredients in Peanut Butter Chocolate Cake are: Arabic Gum, Artificial Flavors, Baking Soda, Blue Lake #2, Buttermilk.

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Level of processing

5
Ultra-Processed
84 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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