SUPERVALU

Take & Bake Supreme Pizza — Nutrition Facts & Ingredients

UPC 41303820599 Manufacturer: Supervalu, Inc. Pizza Updated Sep 27, 2026

Per serving (0.167 PIZZA, 147 g): 360 calories. Per 100 g: 245 calories, 10.2 g protein, 11.6 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (147g)

Amount per servingCalories
360
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.3mg 12%
Sodium 939mg 41%
Total Carbohydrate 36g 13%
Dietary Fiber 2.1g 7%
Total Sugars 4.0g
Protein 15.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

245 calories in 100 g
Protein10.2 g
Carbohydrates24.5 g
Sugars2.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)23.1g
Fat11.6 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol24 mg
Sodium639 mg
Calcium136 mg
Iron1.0 mg
Vitamin A102 mcg
Vitamin C10.2 mg

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Ingredients

And Salt, Autolyzed Yeast Extract, Basil, BHA, BHT, Black Olives, Bleached Wheat Flour, Bread Crumbs, Caramel Color, Cheese Culture, Cheese Cultures, Citric Acid, Cooked Seasoned Pork And Chicken Pizza Topping, Corn Oil, Cow's Milk, Crust, Cultured Pasteurized Milk, Dehydrated Garlic, Dextrose, Disodium Insoinate, Enriched Wheat Flour, Enzymes, Extractives Of Paprika, Ferrous Gluconate, Garlic, Garlic Powder, Green Bell Pepper, Hydrolyzed Corn Protein, Lactic Acid Starter Culture, Maltodextrin, Mechanically Separated Chicken, Modified Corn Starch, Modified Food Starch, Mozzarella Cheese, Natural Flavors, Natural Spice Extractives, Niacin, Non-fat Dry Milk, Oleoresin Of Paprika, Olives, Oregano, Paprika, Parmesan, Parsley, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Pork&beef, Provolone Cheese, Red Bell Pepper, Red Onion, Reduced Iron, Riboflavin Folic Acid, Romano & Asiago Cheese Blend, Romano Cheese, Salt, Sauce, Seasoning, Slat, Sodium Benzoate, Sodium Nitrite, Sodium Phosphate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spice, Spices, Stabilizer, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, To Protect Freshness, Tomato Paste, Tomato Puree, Tomatoes, Water, Wheat Flour, Xanthan Gum, Yeast, Yeast Extract, Yellow Bell Pepper

Frequently asked questions

How many calories are in Take & Bake Supreme Pizza?

Per 100 g of Take & Bake Supreme Pizza there are 245 calories.

How much protein is in Take & Bake Supreme Pizza?

Per 100 g of Take & Bake Supreme Pizza there are 10.2 g protein.

How many carbohydrates are in Take & Bake Supreme Pizza?

Per 100 g of Take & Bake Supreme Pizza there are 24.49 g carbohydrates. Of which 2.72 g sugars.

How much sugar is in Take & Bake Supreme Pizza?

Per 100 g of Take & Bake Supreme Pizza there are 2.72 g sugars.

How much sodium (salt) is in Take & Bake Supreme Pizza?

Per 100 g of Take & Bake Supreme Pizza there are 639.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Take & Bake Supreme Pizza?

Per 100 g of Take & Bake Supreme Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Take & Bake Supreme Pizza?

The main ingredients in Take & Bake Supreme Pizza are: And Salt, Autolyzed Yeast Extract, Basil, BHA, BHT.

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Level of processing

5
Ultra-Processed
83 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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