UDI'S

Gluten Free Uncured Bacon Breakfast Burrito — Nutrition Facts & Ingredients

UPC 698997808824 Manufacturer: Pinnacle Foods Group LLC Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Calories: 250per serving
Protein: 7.0 gper 100 g
Carbs: 25.8 gper 100 g
Fat: 7.8 gper 100 g

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Per serving (1 BURRITO, 128 g): 250 calories. Per 100 g: 195 calories, 7.0 g protein, 7.8 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 20% DV (high at 20% DV or more)
Saturated fat: 23% DV (high at 20% DV or more)
Cholesterol: 33% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BURRITO (128g)

Amount per servingCalories

250

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 4.5g 23%

Trans Fat 0g

Cholesterol 99.8mg 33%

Sodium 470mg 20%

Total Carbohydrate 33.0g 12%

Dietary Fiber 4.0g 14%

Total Sugars 4.0g

Protein 9.0g

Calcium 99.8mg 8%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

195 calories in 100 g

Protein7.0 g

Carbohydrates25.8 g

Sugars3.1 g

Dietary fiber3.1 g

Net carbs (carbohydrates minus fiber)22.7g

Fat7.8 g

Saturated fat3.5 g

Trans fat0 g

Cholesterol78 mg

Sodium367 mg

Calcium78 mg

Iron1.1 mg

Vitamin A70.2 mcg

Vitamin C4.7 mg

Where to buy Gluten Free Uncured Bacon Breakfast Burrito

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bell Peppers, Brown Sugar, Butter, Calcium Chloride, Cane Sugar Syrup, Canola Oil, Celery Juice Celery Powder, Celery Powder And Sea Salt, Cellulose Gum, Cheddar Cheese, Cheese Cultures, Cheese Sauce, Cilantro, Citric Acid, Corn Starch, Cream, Cultured Corn Syrup Solids And Citric Acid, Dried Cane Syrup, Egg Whites, Enzymes, Filling: Ccooked Eggs, Flavorings, Fumaric Acid, Garlic, Glycerine, Guar Gum, Gum, Heavy Cream, Jalapenos, Lactic Acid, Lactic Acid Starter Culture, Lime Juice, May Contain: Sugar, Milk, Modified Food Starch, Mold Inhibitor, Not From Milk, Onions, Palm Oil, Parmesan Cheese, Part-skim Milk, Pasteurized Milk, Pea Protein, Pepper, Pork, Potato Flour, Potatoes, Powdered Cellulose, Rice Starch, Roasted Potatoes, Salt, Sea Salt, Sodium Alginate, Sodium Lactate, Spices, Sweet Rice Flour, Tapioca Maltodextrin, Tapioca Starch, Tapioca Syrup, Tomato Juice, Tomatoes, Tomatoes In Juice, Tortilla: Water, Vinegar, Water, Whole Eggs, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free Uncured Bacon Breakfast Burrito?

Per 100 g of Gluten Free Uncured Bacon Breakfast Burrito there are 195 calories.

How much protein is in Gluten Free Uncured Bacon Breakfast Burrito?

Per 100 g of Gluten Free Uncured Bacon Breakfast Burrito there are 7.03 g protein.

How many carbohydrates are in Gluten Free Uncured Bacon Breakfast Burrito?

Per 100 g of Gluten Free Uncured Bacon Breakfast Burrito there are 25.78 g carbohydrates. Of which 3.12 g sugars.

How much sugar is in Gluten Free Uncured Bacon Breakfast Burrito?

Per 100 g of Gluten Free Uncured Bacon Breakfast Burrito there are 3.12 g sugars.

How much sodium (salt) is in Gluten Free Uncured Bacon Breakfast Burrito?

Per 100 g of Gluten Free Uncured Bacon Breakfast Burrito there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Uncured Bacon Breakfast Burrito?

Per 100 g of Gluten Free Uncured Bacon Breakfast Burrito there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Uncured Bacon Breakfast Burrito?

The main ingredients in Gluten Free Uncured Bacon Breakfast Burrito are: Bell Peppers, Brown Sugar, Butter, Calcium Chloride, Cane Sugar Syrup.

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Level of processing

Ultra-Processed

68 ingredients · 11 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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