Salisbury Steak 'N Mashed Potatoes — Nutrition Facts & Ingredients
Per serving (9 ONZ, 255 g): 319 calories. Per 100 g: 125 calories, 8.2 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 51% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size9 ONZ (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, A Preservative, And Less Than 55 Ppm Sulfiting Agents, Annatto, Bacon, Beef, Beef Fat, Beet Powder, Beta Carotene, Black Pepper, Brown Gravy Mix, Brown Sugar, Burgundy Wine, Butter, Butter Burst, Buttermilk, Calcium Disodium EDTA Added To Protect Flavor, Caramel Color, Caramel Coloring, Cheddar Cheese, Cheese Culture, Citric Acid, Corn Gluten, Corn Syrup Solids, Cream, Cured With Water, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Egg Product, Enzymes, Flavoring, Garlic Powder, Heavy Cream, Heavy Whipping Cream, Hydrolyzed, Less Than 1% Each Of Mono And Diglycerides, Less Than 2% Silicon Dioxide An Anti-caking Agent, Liquid And Hydrogenated Soybean Oil, Maltodextrin, Margarine, Modified Corn Starch, Mushroom Gravy, Mushrooms, Natamycin, Natural & Artificial Flavor, Natural Flavors, Onion Powder, Onions, Palm Oil Emulsifier, Pasteurized Milk, Polysorbate 8o And Carrageenan, Potassium Chloride, Potato Flakes, Potato Starch And Powdered Cellulose, Potatoes, Salisbury Steak, Salisbury Steak With Mushroom Gravy, Salt, Sauterne Wine, Skim Milk, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Bisulfite And Citric Acid Added As Preservatives, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soy, Soy Flour, Soy Lecithin, Soybean, Sugar, Sulfites, Textured Vegetable Protein, To Prevent Caking, Vegetable, Vegetable Color, Vegetable Mono- And Diglycerides, Vitamin A Palmitate Added, Water, Wheat Gluten Proteins, Whey, Whole Eggs, With TBHQ And BHT As Preservative
Frequently asked questions
How many calories are in Salisbury Steak 'N Mashed Potatoes?
Per 100 g of Salisbury Steak 'N Mashed Potatoes there are 125 calories.
How much protein is in Salisbury Steak 'N Mashed Potatoes?
Per 100 g of Salisbury Steak 'N Mashed Potatoes there are 8.24 g protein.
How many carbohydrates are in Salisbury Steak 'N Mashed Potatoes?
Per 100 g of Salisbury Steak 'N Mashed Potatoes there are 7.45 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Salisbury Steak 'N Mashed Potatoes?
Per 100 g of Salisbury Steak 'N Mashed Potatoes there are 1.18 g sugars.
How much sodium (salt) is in Salisbury Steak 'N Mashed Potatoes?
Per 100 g of Salisbury Steak 'N Mashed Potatoes there are 463.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salisbury Steak 'N Mashed Potatoes?
Per 100 g of Salisbury Steak 'N Mashed Potatoes there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salisbury Steak 'N Mashed Potatoes?
The main ingredients in Salisbury Steak 'N Mashed Potatoes are: A Natural Mold Inhibitor, A Preservative, And Less Than 55 Ppm Sulfiting Agents, Annatto, Bacon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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