AJINOMOTO

Miso Ramen, Miso — Nutrition Facts & Ingredients

UPC 71757020030 Manufacturer: Ajinomoto USA Inc. All Noodles Updated Sep 27, 2026

Per serving (1 bowl, 266 g): 410 calories. Per 100 g: 154 calories, 6.0 g protein, 3.4 g fat.

Label highlights: High in sodium — 79% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 79% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (266g)

Amount per servingCalories

410

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 16.0mg 5%

Sodium 1819mg 79%

Total Carbohydrate 64g 23%

Dietary Fiber 4.0g 14%

Total Sugars 7.0g

Includes 5.1g Added Sugars 10%

Protein 16.0g

Vitamin D 0mcg 0%

Calcium 39.9mg 3%

Iron 3.4mg 19%

Potassium 410mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g

Protein6.0 g

Carbohydrates24.1 g

Sugars2.6 g

Added sugars1.9 g

Dietary fiber1.5 g

Net carbs (carbohydrates minus fiber)22.6g

Fat3.4 g

Saturated fat0.8 g

Trans fat0 g

Cholesterol6 mg

Sodium684 mg

Calcium15 mg

Potassium154 mg

Iron1.3 mg

Vitamin D0 mcg

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Ingredients

Alcohol, Aspergillus Oryzae, Autolyzed Yeast Extract, BHT And Citric Acid To Improve Stability, Canola Oil, Carrots, Chicken Broth, Chicken Broth Base, Chicken Fat, Cooked Pork And Binder Product, Cooked Ramen Noodles, Corn, Corn Starch, Corn Syrup Solids, Dextrin, Dextrose, Disodium Guanylate, Disodium Inosinate, Egg Whites, Enriched Wheat Flour, Fermented Soybean Paste, Folic Acid, Garlic, Garlic Powder, Ginger, Gochujang Hot Pepper Paste, Green Onions, Kelp Extract, Koji, Lactic Acid, Lard, Mirin, Miso Paste, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Niacin, Onion Powder, Paprika Powder, Pear Puree Concentrate, Pork, Potassium Carbonate, Potato Starch, Red Chili Pepper Powder, Reduced Iron, Riboflavin, Rice, Rice Vinegar, Sake, Salt, Salted Sake, Sea Salt, Sesame Oil, Sesame Seeds, Sodium Carbonate, Sodium Lauryl Sulfate, Soy Sauce, Soybeans, Spices, Succinic Acid, Sugar, Sweet Cooking Rice Wine, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat, Wheat Flour, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Miso Ramen, Miso?

Per 100 g of Miso Ramen, Miso there are 154 calories.

How much protein is in Miso Ramen, Miso?

Per 100 g of Miso Ramen, Miso there are 6.02 g protein.

How many carbohydrates are in Miso Ramen, Miso?

Per 100 g of Miso Ramen, Miso there are 24.06 g carbohydrates. Of which 2.63 g sugars.

How much sugar is in Miso Ramen, Miso?

Per 100 g of Miso Ramen, Miso there are 2.63 g sugars.

How much sodium (salt) is in Miso Ramen, Miso?

Per 100 g of Miso Ramen, Miso there are 684.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Miso Ramen, Miso?

Per 100 g of Miso Ramen, Miso there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Miso Ramen, Miso?

The main ingredients in Miso Ramen, Miso are: Alcohol, Aspergillus Oryzae, Autolyzed Yeast Extract, BHT And Citric Acid To Improve Stability, Canola Oil.