STEFANO'S

Calzone Steak & Cheese — Nutrition Facts & Ingredients

UPC 52083481474 Manufacturer: Smithfield Packaged Meats Corp. Pizza Updated Sep 27, 2026

Per serving (1 CALZONE, 170 g): 450 calories. Per 100 g: 265 calories, 13.5 g protein, 12.3 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CALZONE (170g)

Amount per servingCalories
450
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 49.3mg 16%
Sodium 930mg 40%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 23.0g
Calcium 350mg 27%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein13.5 g
Carbohydrates24.1 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)22.9g
Fat12.3 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol29 mg
Sodium547 mg
Calcium206 mg
Iron2.1 mg
Vitamin A52.8 mcg
Vitamin C5.3 mg

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Ingredients

Ascorbic Acid, Beef, Beef Fat, Bleached Flour, Bread Crumbs, Canola Oil, Caramel Color, Caramel Color And Smoke Flavoring Added, Cheddar Cheese, Corn Syrup Solids, Cottonseed Oil, Cultures, Dehydrated Beef Stock, Dextrose, Disodium Guanylate, Disodium Inosinate, Dough Conditioner, Dough Enhancing Agent, Dough: Enriched Unbleached Wheat Flour, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Filling: Cooked Chopped Beef Steak With Peppers & Onions, Folic Acid, From Sunflower Oil, Garlic Powder, Green Bell Peppers, Grill Flavor, Guar Gum, Hydrolyzed Corn Protein, Iron, Isolated Oat Product, L-cysteine, Lactic Acid, Made From Cow's Milk, Maltodextrin, Modified Potato Starch, Mono- And Diglycerides, Monoglycerides, Mozzarella Cheese, Natural Cheese Flavor, Natural Smoke Flavor, Niacin, Onion Powder, Onions, Oregano, Palm Oil, Parmesan Cheese, Parsley, Pasteurized Milk, Powdered Cellulose/starch Blend Added To Prevent Caking, Provolone Cheese, Riboflavin, Romano Cheese, Salt, Seasoning, Sodium Alginate, Sodium Phosphates, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soybean Oil, Spices, Ssl, Sugar, Sunflower Oil, The Following: Sugar, Thiamine Mononitrate, Topping: Parmesan & Romano Cheese Blend, Vegetable Oil, Water, Wheat, Wheat Flour, Whey Protein Powder, With Citric Acid Added, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Calzone Steak & Cheese?

Per 100 g of Calzone Steak & Cheese there are 265 calories.

How much protein is in Calzone Steak & Cheese?

Per 100 g of Calzone Steak & Cheese there are 13.53 g protein.

How many carbohydrates are in Calzone Steak & Cheese?

Per 100 g of Calzone Steak & Cheese there are 24.12 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Calzone Steak & Cheese?

Per 100 g of Calzone Steak & Cheese there are 1.18 g sugars.

How much sodium (salt) is in Calzone Steak & Cheese?

Per 100 g of Calzone Steak & Cheese there are 547.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Calzone Steak & Cheese?

Per 100 g of Calzone Steak & Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Calzone Steak & Cheese?

The main ingredients in Calzone Steak & Cheese are: Ascorbic Acid, Beef, Beef Fat, Bleached Flour, Bread Crumbs.

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Level of processing

5
Ultra-Processed
77 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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