The Kroger Co.

Loaf Cake, Blueberry — Nutrition Facts & Ingredients

UPC 11110061157 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 57 g): 210 calories. Per 100 g: 368 calories, 5.3 g protein, 17.5 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (57g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 39.9mg 13%
Sodium 200mg 9%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g
Includes 13.0g Added Sugars 26%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 1.0mg 6%
Potassium 90.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein5.3 g
Carbohydrates47.4 g
Sugars24.6 g
Added sugars22.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)45.6g
Fat17.5 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol70 mg
Sodium351 mg
Calcium70 mg
Potassium158 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Loaf Cake, Blueberry

Prices and availability are set by the retailer.

Ingredients

Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Annatto, Artificial Color, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Blue 1, Blueberries, Brown Sugar, Butter, Buttermilk Powder, Calcium Disodium EDTA Preservative, Calcium Propionate, Carob Bean Gum, Carrageenan Gum, Citric Acid, Coloring Gel, Corn, Cream, Cultured Cream, Each Of The Following: Modified Food Starch, Egg Whites, Emulsifier, Enzymes, Folic Acid, Glycerine, Guar Gum, High Fructose Corn Syrup, Malted Barley Flour, Margarine, Milk, Modified Corn Starch, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Oat, Palm Oil, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol Esters, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate, Sodium Phosphate, Sodium Stearoyl Lactylate, Sour Cream, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tapioca, Thiamine Mononitrate, Vegetable Shortening, Vital Wheat Gluten, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Wheat Starch, Whey, Whey Protein Concentrate, Whole Eggs, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Loaf Cake, Blueberry?

Per 100 g of Loaf Cake, Blueberry there are 368 calories.

How much protein is in Loaf Cake, Blueberry?

Per 100 g of Loaf Cake, Blueberry there are 5.26 g protein.

How many carbohydrates are in Loaf Cake, Blueberry?

Per 100 g of Loaf Cake, Blueberry there are 47.37 g carbohydrates. Of which 24.56 g sugars.

How much sugar is in Loaf Cake, Blueberry?

Per 100 g of Loaf Cake, Blueberry there are 24.56 g sugars.

How much sodium (salt) is in Loaf Cake, Blueberry?

Per 100 g of Loaf Cake, Blueberry there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Loaf Cake, Blueberry?

Per 100 g of Loaf Cake, Blueberry there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Loaf Cake, Blueberry?

The main ingredients in Loaf Cake, Blueberry are: Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Annatto, Artificial Color, Artificial Flavors.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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