ZINGERS

Sea Salt Caramel Frosted Cake With A Salted Caramel Topping & Creamy Filling, Sea Salt Caramel

UPC 888109111137 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 47 g): 180 calories. Per 100 g: 383 calories, 2.1 g protein, 17.0 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (47g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 190mg 8%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Protein 1.0g
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

383 calories in 100 g
Protein2.1 g
Carbohydrates55.3 g
Sugars40.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)55.3g
Fat17.0 g
Saturated fat12.8 g
Trans fat0 g
Cholesterol21 mg
Sodium404 mg
Calcium85 mg
Iron0.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Sea Salt Caramel Frosted Cake With A Salted Caramel Topping & Creamy Filling, Sea Salt Caramel

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Ingredients

Agar, Animal And Vegetable Shortening, Baking Powder, Beef Tallow, Bleached Enriched Wheat Flour, Calcium Carbonate, Calcium Sodium Caseinate, Calcium Sulfate, Caramel Topping, Carnauba Wax, Cellulose Gum, Citric Acid, Coating, Cocoa Powder, Coconut And Palm, Confectioners Glaze, Corn Starch, Corn Syrup, Corn Syrup Solids, Cottonseed Oil, Cream, Cultured Nonfat Dry Milk, Dextrose, Disodium Phosphate, Distilled Monoglyceride, Distilled Monoglycerides, Each Of The Following: Mono- And Diglycerides, Egg Whites, Enzymes, Evaporated Milk, Ferrous Sulfate, Flour, Folic Acid, Fumaric Acid, Guar Gum, High Fructose Corn Syrup, Hydrogenated Beef Tallow, Invert Sugar, Iron, Locust Bean Gum, Milk, Modified Food Starch, Modified Whey, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Kernal Oil, Palm Kernel, Partially Hydrogenated Oils, Polysorbate 60, Processed With Alkali, Riboflavin, Salt, Sodium Alginate, Sorbic Acid, Soy Flour, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Sweetened Condensed Milk, Thiamine Mononitrate, Titanium Dioxide, To Retain Freshness, Water, Wheat Flour, Whey Powder, Whole Eggs, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Sea Salt Caramel Frosted Cake With A Salted Caramel Topping & Creamy Filling, Sea Salt Caramel?

Per 100 g of Sea Salt Caramel Frosted Cake With A Salted Caramel Topping & Creamy Filling, Sea Salt Caramel there are 383 calories.

How much protein is in Sea Salt Caramel Frosted Cake With A Salted Caramel Topping & Creamy Filling, Sea Salt Caramel?

Per 100 g of Sea Salt Caramel Frosted Cake With A Salted Caramel Topping & Creamy Filling, Sea Salt Caramel there are 2.13 g protein.

How many carbohydrates are in Sea Salt Caramel Frosted Cake With A Salted Caramel Topping & Creamy Filling, Sea Salt Caramel?

Per 100 g of Sea Salt Caramel Frosted Cake With A Salted Caramel Topping & Creamy Filling, Sea Salt Caramel there are 55.32 g carbohydrates. Of which 40.43 g sugars.

How much sugar is in Sea Salt Caramel Frosted Cake With A Salted Caramel Topping & Creamy Filling, Sea Salt Caramel?

Per 100 g of Sea Salt Caramel Frosted Cake With A Salted Caramel Topping & Creamy Filling, Sea Salt Caramel there are 40.43 g sugars.

How much sodium (salt) is in Sea Salt Caramel Frosted Cake With A Salted Caramel Topping & Creamy Filling, Sea Salt Caramel?

Per 100 g of Sea Salt Caramel Frosted Cake With A Salted Caramel Topping & Creamy Filling, Sea Salt Caramel there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sea Salt Caramel Frosted Cake With A Salted Caramel Topping & Creamy Filling, Sea Salt Caramel?

Per 100 g of Sea Salt Caramel Frosted Cake With A Salted Caramel Topping & Creamy Filling, Sea Salt Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sea Salt Caramel Frosted Cake With A Salted Caramel Topping & Creamy Filling, Sea Salt Caramel?

The main ingredients in Sea Salt Caramel Frosted Cake With A Salted Caramel Topping & Creamy Filling, Sea Salt Caramel are: Agar, Animal And Vegetable Shortening, Baking Powder, Beef Tallow, Bleached Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
72 ingredients · 22 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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