Frosted Cake, Banana Split — Nutrition Facts & Ingredients
Per serving (1 CAKE, 47 g): 170 calories. Per 100 g: 362 calories, 2.1 g protein, 17.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CAKE (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Adipic Acid, Agar, Animal And Vegetable Shortening, Banana Puree, Beef Tallow, Bleached Enriched Wheat Flour, Calcium Carbonate, Calcium Sodium Caseinate, Calcium Sulfate, Cellulose Gum, Coating, Cocoa Powder, Coconut And Palm, Corn Starch, Corn Syrup, Corn Syrup Solids, Cottonseed Oil, Dextrose, Dicalcium Phosphate, Disodium Phosphate, Distilled Monoglycerides, Each Of The Following: Modified Food Starch, Egg Whites, Enzymes, Ferrous Sulfate, Folic Acid, Fumaric Acid, Guar Gum, High Fructose Corn Syrup, Hydrogenated Beef Tallow, Iron, Locust Bean Gum, Modified Corn Starch, Modified Whey, Mono- And Diglycerides, Monocalcium Phoaphate, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Kernel, Partially Hydrogenated Oils, Polydextrose, Polysorbate 60, Processed With Alkali, Riboflavin, Salt, Sodium Alginate, Sodium Polyphosphate, Sorbic Acid, Soy Flour, Soy Lecithin, Soy Protein Isolate, Strawberry Puree, Sugar, Thiamine Mononitrate, To Retain Freshness, Water, Wheat Flour, Whey Powder, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Frosted Cake, Banana Split?
Per 100 g of Frosted Cake, Banana Split there are 362 calories.
How much protein is in Frosted Cake, Banana Split?
Per 100 g of Frosted Cake, Banana Split there are 2.13 g protein.
How many carbohydrates are in Frosted Cake, Banana Split?
Per 100 g of Frosted Cake, Banana Split there are 51.06 g carbohydrates. Of which 36.17 g sugars.
How much sugar is in Frosted Cake, Banana Split?
Per 100 g of Frosted Cake, Banana Split there are 36.17 g sugars.
How much sodium (salt) is in Frosted Cake, Banana Split?
Per 100 g of Frosted Cake, Banana Split there are 287.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frosted Cake, Banana Split?
Per 100 g of Frosted Cake, Banana Split there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frosted Cake, Banana Split?
The main ingredients in Frosted Cake, Banana Split are: Adipic Acid, Agar, Animal And Vegetable Shortening, Banana Puree, Beef Tallow.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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