Crab Cakes — Nutrition Facts & Ingredients
Per serving (3.6 ONZ, 102 g): 150 calories. Per 100 g: 147 calories, 8.8 g protein, 5.9 g fat.
Nutrition Facts
Serving size3.6 ONZ (102g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, As Preservatives, Baking Soda, Black And Cayenne Pepper, Bleached Wheat Flour, Cane Juice Molasses, Caramel Color, Carmine, Carob Bean Xanthan, Carrageenan, Celery, Cheese Culture, Citric Acid, Cod Pacific Whiting, Color Added, Crab Meat, Cream Cheese, Dextrose, Disodium Guanylate, Distilled Vinegar, Dried Yeast, Egg Whites, Garlic & Onion Powder, Garlic Salt, Green Peppers, Guar Gum, Guar Gums, High Fructose Corn Syrup, Hydrolyzed Soy & Corn Proteins, Imitation Crab Meat, Leavening, Lemon Juice Concentrate, Modified Food Starch, Mustard Seed, Natural And Artificial Flavor, Nonfat Dry Milk, Onions, Paprika Oleoresin, Pasteurized Milk & Cream, Pollock, Potassium Tripolyphosphate, Potato Starch, Red Peppers, Salt, Snow Crab Meat, Sodium Aluminum Phosphate, Sodium Benzoate And Potassium Sorbate, Sodium Inosinate, Sodium Pyrophosphate, Sorbitol, Soy, Soy Lecithin, Soybean Oil, Spices, Stabilizers, Sugar, Tapioca Starch, Turmeric, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yellow Corn Flour
Frequently asked questions
How many calories are in Crab Cakes?
Per 100 g of Crab Cakes there are 147 calories.
How much protein is in Crab Cakes?
Per 100 g of Crab Cakes there are 8.82 g protein.
How many carbohydrates are in Crab Cakes?
Per 100 g of Crab Cakes there are 14.71 g carbohydrates. Of which 0.98 g sugars.
How much sugar is in Crab Cakes?
Per 100 g of Crab Cakes there are 0.98 g sugars.
How much sodium (salt) is in Crab Cakes?
Per 100 g of Crab Cakes there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crab Cakes?
Per 100 g of Crab Cakes there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crab Cakes?
The main ingredients in Crab Cakes are: Anchovies, As Preservatives, Baking Soda, Black And Cayenne Pepper, Bleached Wheat Flour.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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