CHEF JENN

Seafood Mac & Cheese — Nutrition Facts & Ingredients

UPC 859098005806 Manufacturer: Silver Spoon, LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 142 g): 290 calories. Per 100 g: 204 calories, 9.9 g protein, 11.3 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (142g)

Amount per servingCalories
290
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 69.6mg 23%
Sodium 601mg 26%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 14.0g
Calcium 250mg 19%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein9.9 g
Carbohydrates17.6 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)16.9g
Fat11.3 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol49 mg
Sodium423 mg
Calcium176 mg
Iron1.0 mg
Vitamin A106 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Seafood Mac & Cheese

Prices and availability are set by the retailer.

Ingredients

Alcohol, Alfredo Sauce, And Wheat Protein, Annatto Coloring, Annatto Extract, Bleached Wheat Flour, Butter Powder, Buttermilk, Calcium Carbonate, Calcium Propionate, Carmine, Carrageenan, Cheddar Cheese, Cheese Culture, Cheese Powder, Color Added, Corn Starch, Cream, Cream Powder, Disodium Inosinate And Guanylate, Disodium Phosphate, Durum Semolina Wheat Flour, Egg White, Enriched Durum Semolina, Enzymes, Ferrous Sulfate, Fish Protein, Folic Acid, Garlic Powder, Guar Gum, Hydrolyzed Corn, Imitation Crab, Isolated Soy Protein, Lactose, Minced Lobster, Modified Tapioca Starch, Natural Crab Concentrate And Artificial Flavors, Natural Flavors, Niacin, Onion Powder, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pollock Pacific Whiting, Potassium Chloride, Riboflavin, Rice, Rice Wine, Salt, Sea Salt, Shell Pasta, Shrimp, Sodium Tripolyphosphate, Sorbitol Potato Starch, Soy, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, The Following: Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Seafood Mac & Cheese?

Per 100 g of Seafood Mac & Cheese there are 204 calories.

How much protein is in Seafood Mac & Cheese?

Per 100 g of Seafood Mac & Cheese there are 9.86 g protein.

How many carbohydrates are in Seafood Mac & Cheese?

Per 100 g of Seafood Mac & Cheese there are 17.61 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Seafood Mac & Cheese?

Per 100 g of Seafood Mac & Cheese there are 1.41 g sugars.

How much sodium (salt) is in Seafood Mac & Cheese?

Per 100 g of Seafood Mac & Cheese there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seafood Mac & Cheese?

Per 100 g of Seafood Mac & Cheese there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seafood Mac & Cheese?

The main ingredients in Seafood Mac & Cheese are: Alcohol, Alfredo Sauce, And Wheat Protein, Annatto Coloring, Annatto Extract.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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