KITCHENS SEAFOOD

Traditional Favorite Crab Cakes — Nutrition Facts & Ingredients

UPC 75730084002 Manufacturer: Kitchens Of The Oceans, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
120per serving
Protein
8.2 gper 100 g
Carbs
12.9 gper 100 g
Fat
5.3 gper 100 g

Where to buy

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Per serving (3 ONZ, 85 g): 120 calories. Per 100 g: 141 calories, 8.2 g protein, 5.3 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
120
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.6mg 8%
Sodium 290mg 13%
Total Carbohydrate 11.0g 4%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 7.0g
Calcium 40.0mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

141 calories in 100 g
Protein8.2 g
Carbohydrates12.9 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)12.9g
Fat5.3 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol29 mg
Sodium341 mg
Calcium47 mg
Iron0.8 mg
Vitamin A141 mcg
Vitamin C5.6 mg

Where to buy Traditional Favorite Crab Cakes

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anchovies, As Preservatives, Baking Soda, Black And Cayenne Pepper, Bleached Wheat Flour, Cane Juice Molasses, Caramel Color, Carmine, Carob Bean Or Xanthan, Carrageenan, Celery, Cheese Culture, Citric Acid, Cod Pacific Whiting, Color Added, Crab Meat, Cream Cheese, Dextrose, Disodium Guanylate, Distilled Vinegar, Dried Yeast, Egg Whites, Garlic And Onion Powder, Garlic Salt, Green Peppers, Guar Gum, Guar Gums, High Fructose Corn Syrup, Hydrolyzed Soy And Corn Proteins, Imitation Crab Meat, Leavening, Lemon Juice Concentrate, Modified Food Starch, Mustard Seed, Natural And Artificial Flavor, Nonfat Dry Milk, Onions, Paprika Oleoresin, Pasteurized Milk And Cream, Pollock, Potassium Tripolyphosphate, Potato Starch, Red Peppers, Salt, Snow Crab Meat, Sodium Aluminum Phosphate, Sodium Benzoate And Potassium Sorbate, Sodium Inosinate, Sodium Pyrophosphate, Sorbitol, Soy, Soy Lecithin, Soybean Oil, Spices, Stabilizers, Sugar, Tapioca Starch, Turmeric, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in Traditional Favorite Crab Cakes?

Per 100 g of Traditional Favorite Crab Cakes there are 141 calories.

How much protein is in Traditional Favorite Crab Cakes?

Per 100 g of Traditional Favorite Crab Cakes there are 8.24 g protein.

How many carbohydrates are in Traditional Favorite Crab Cakes?

Per 100 g of Traditional Favorite Crab Cakes there are 12.94 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Traditional Favorite Crab Cakes?

Per 100 g of Traditional Favorite Crab Cakes there are 1.18 g sugars.

How much sodium (salt) is in Traditional Favorite Crab Cakes?

Per 100 g of Traditional Favorite Crab Cakes there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Favorite Crab Cakes?

Per 100 g of Traditional Favorite Crab Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Favorite Crab Cakes?

The main ingredients in Traditional Favorite Crab Cakes are: Anchovies, As Preservatives, Baking Soda, Black And Cayenne Pepper, Bleached Wheat Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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