D KITCHEN

Fresh Garden Veggie Salad With Ranch Dressing, Veggie With Ranch Dressing

UPC 23933933221 Manufacturer: Dierberg's Markets, Inc. Deli Salads Updated Sep 27, 2026

Per serving (206 g): 340 calories. Per 100 g: 165 calories, 4.4 g protein, 12.6 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 22% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size206g

Amount per servingCalories
340
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 80.3mg 27%
Sodium 599mg 26%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 163mg 13%
Iron 1.0mg 6%
Potassium 161mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

165 calories in 100 g
Protein4.4 g
Carbohydrates8.7 g
Sugars2.4 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)8.2g
Fat12.6 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol39 mg
Sodium291 mg
Calcium79 mg
Potassium78 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Fresh Garden Veggie Salad With Ranch Dressing, Veggie With Ranch Dressing

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Ingredients

A Natural Mold Inhibitor, And Calcium Disodium EDTA To Protect Flavored Dried, Annatto, Anti-caking Agent, As Preservatives, Autolyzed Yeast, Canola Oil, Canola Sunflower Oil, Carrageenan, Cheddar Cheese, Cheese Cultures, Corn Starch, Corn Startch, Croutons, Cucumber, Culture, Cultured Skim Milk Corn Starch, Cultures, Dextrose, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Dried Garlic, Dried Green Onion, Dried Onion, Egg Yolk Non Fat Sour Cream, Enriched Wheat Flour, Enzyme Modified Cheddar Cheese, Enzyme Modified Romano Cheese, Enzymes, Enzymes Dehydrated, Folic Acid, Guar Gum, Hard Boiled Egg, Iceberg Lettuce, Lactic Acid, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Milk, Milk Salt, Milk Whey, Modified Corn Starch, Natamycin, Natural Flavors, Niacin, Nisin Preperation, Non Fat Buttermilk, Onion, Parsley, Pasteurized Cow's Milk Cultures, Pasteurized Cream, Pasteurized Milk Cheese Culture, Pasteurized Milk Cultures, Pasteurized Part-skim Milk, Phosphoric Acid, Polysorate 60, Potato Starch, Powdered Cellulose, Ranch Dressing, Red Pepper, Reduced Iron, Riboflavin, Romaine Lettuce, Romano Cheese From Cow's Milk, Salt, Salt Garlic, Seasoning Blend, Skim Milk Powder, Sodium Benzoate, Sorbic Acid, Soybean Oil, Spices, Sugar, Tapioca Starch, Thiamine Mononitrate, To Preserve Freshnesssugar, Tomato, Unsalted Butter, Water, Wheat Flour, Whey, Whole Eggs Water Citric Acid, With Rosemary Extract And Ascorbic Acid, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Fresh Garden Veggie Salad With Ranch Dressing, Veggie With Ranch Dressing?

Per 100 g of Fresh Garden Veggie Salad With Ranch Dressing, Veggie With Ranch Dressing there are 165 calories.

How much protein is in Fresh Garden Veggie Salad With Ranch Dressing, Veggie With Ranch Dressing?

Per 100 g of Fresh Garden Veggie Salad With Ranch Dressing, Veggie With Ranch Dressing there are 4.37 g protein.

How many carbohydrates are in Fresh Garden Veggie Salad With Ranch Dressing, Veggie With Ranch Dressing?

Per 100 g of Fresh Garden Veggie Salad With Ranch Dressing, Veggie With Ranch Dressing there are 8.74 g carbohydrates. Of which 2.43 g sugars.

How much sugar is in Fresh Garden Veggie Salad With Ranch Dressing, Veggie With Ranch Dressing?

Per 100 g of Fresh Garden Veggie Salad With Ranch Dressing, Veggie With Ranch Dressing there are 2.43 g sugars.

How much sodium (salt) is in Fresh Garden Veggie Salad With Ranch Dressing, Veggie With Ranch Dressing?

Per 100 g of Fresh Garden Veggie Salad With Ranch Dressing, Veggie With Ranch Dressing there are 291.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh Garden Veggie Salad With Ranch Dressing, Veggie With Ranch Dressing?

Per 100 g of Fresh Garden Veggie Salad With Ranch Dressing, Veggie With Ranch Dressing there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh Garden Veggie Salad With Ranch Dressing, Veggie With Ranch Dressing?

The main ingredients in Fresh Garden Veggie Salad With Ranch Dressing, Veggie With Ranch Dressing are: A Natural Mold Inhibitor, And Calcium Disodium EDTA To Protect Flavored Dried, Annatto, Anti-caking Agent, As Preservatives.

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Level of processing

5
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87 ingredients · 18 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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