Calzone, Pepperoni — Nutrition Facts & Ingredients
Per serving (1 CALZONE, 198 g): 610 calories. Per 100 g: 308 calories, 12.6 g protein, 15.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 57% DV (high at 20% DV or more)
- Saturated fat: 65% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CALZONE (198g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Added To Prevent Caking, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, BHA, BHT, Bleached Wheat Flour, Bread Crumbs, Calcium Propionate, Calcium Sulfate, Cheese Cultures, Citric Acid, Cultured, Datem, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioner, Dough: Enriched Flour, Enzymes, Filling, Folic Acid, Garlic, Garlic Powder, Interesterified Soybean Oil, L-cysteine, Lactic Acid Starter Culture, Malted Barley Flour, Methylcellulose, Milk, Modified Food Starch, Monocalcium Phosphate, Mozzarella Cheese, Niacin, Oleoresin Of Paprika, Palm Oil, Parmesan Cheese, Pasteurized Part-skim Milk, Pepperoni, Pork And Beef, Powdered Cellulose, Reduced Iron, Riboflavin, Rice Flour, Salt, Seasoning, Silicon Dioxide, Sodium Carboxymethylcellulose, Sodium Nitrite, Sorbic Acid, Sorbitan Monostearate, Soy Flour, Soybean Oil, Spices, Sugar, Sweet Dairy Whey, Thiamine Mononitrate, Tomato Paste, Topping, Tricalcium Phosphate, Used As A Flow Agent, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Yeast
Frequently asked questions
How many calories are in Calzone, Pepperoni?
Per 100 g of Calzone, Pepperoni there are 308 calories.
How much protein is in Calzone, Pepperoni?
Per 100 g of Calzone, Pepperoni there are 12.63 g protein.
How many carbohydrates are in Calzone, Pepperoni?
Per 100 g of Calzone, Pepperoni there are 29.8 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Calzone, Pepperoni?
Per 100 g of Calzone, Pepperoni there are 3.54 g sugars.
How much sodium (salt) is in Calzone, Pepperoni?
Per 100 g of Calzone, Pepperoni there are 657.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Calzone, Pepperoni?
Per 100 g of Calzone, Pepperoni there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Calzone, Pepperoni?
The main ingredients in Calzone, Pepperoni are: A Preservative, Added To Prevent Caking, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide.
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- "High Protein" and Other Protein Claims Decoded
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