LETTIERI'S

Calzone, Pepperoni — Nutrition Facts & Ingredients

UPC 799847007876 Manufacturer: Hearthside USA, LLC Pizza Updated Sep 27, 2026

Per serving (1 CALZONE, 198 g): 610 calories. Per 100 g: 308 calories, 12.6 g protein, 15.2 g fat.

Label highlights: High in sodium — 57% DV per serving High in saturated fat — 65% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 57% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CALZONE (198g)

Amount per servingCalories
610
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 13.0g 65%
Trans Fat 0.5g
Cholesterol 49.5mg 16%
Sodium 1301mg 57%
Total Carbohydrate 59.0g 21%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 25.0g
Calcium 400mg 31%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

308 calories in 100 g
Protein12.6 g
Carbohydrates29.8 g
Sugars3.5 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)28.8g
Fat15.2 g
Saturated fat6.6 g
Trans fat0.2 g
Cholesterol25 mg
Sodium657 mg
Calcium202 mg
Iron0.7 mg
Vitamin A75.9 mcg
Vitamin C7.6 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Preservative, Added To Prevent Caking, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, BHA, BHT, Bleached Wheat Flour, Bread Crumbs, Calcium Propionate, Calcium Sulfate, Cheese Cultures, Citric Acid, Cultured, Datem, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioner, Dough: Enriched Flour, Enzymes, Filling, Folic Acid, Garlic, Garlic Powder, Interesterified Soybean Oil, L-cysteine, Lactic Acid Starter Culture, Malted Barley Flour, Methylcellulose, Milk, Modified Food Starch, Monocalcium Phosphate, Mozzarella Cheese, Niacin, Oleoresin Of Paprika, Palm Oil, Parmesan Cheese, Pasteurized Part-skim Milk, Pepperoni, Pork And Beef, Powdered Cellulose, Reduced Iron, Riboflavin, Rice Flour, Salt, Seasoning, Silicon Dioxide, Sodium Carboxymethylcellulose, Sodium Nitrite, Sorbic Acid, Sorbitan Monostearate, Soy Flour, Soybean Oil, Spices, Sugar, Sweet Dairy Whey, Thiamine Mononitrate, Tomato Paste, Topping, Tricalcium Phosphate, Used As A Flow Agent, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Calzone, Pepperoni?

Per 100 g of Calzone, Pepperoni there are 308 calories.

How much protein is in Calzone, Pepperoni?

Per 100 g of Calzone, Pepperoni there are 12.63 g protein.

How many carbohydrates are in Calzone, Pepperoni?

Per 100 g of Calzone, Pepperoni there are 29.8 g carbohydrates. Of which 3.54 g sugars.

How much sugar is in Calzone, Pepperoni?

Per 100 g of Calzone, Pepperoni there are 3.54 g sugars.

How much sodium (salt) is in Calzone, Pepperoni?

Per 100 g of Calzone, Pepperoni there are 657.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Calzone, Pepperoni?

Per 100 g of Calzone, Pepperoni there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Calzone, Pepperoni?

The main ingredients in Calzone, Pepperoni are: A Preservative, Added To Prevent Caking, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide.

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Level of processing

5
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66 ingredients · 23 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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