WHITMAN'S

Assorted Chocolates, Assorted — Nutrition Facts & Ingredients

UPC 76740070849 Manufacturer: Whitman's Candies, Inc. Chocolate Updated Sep 27, 2026

Per serving (2 Pieces, 27 g): 120 calories. Per 100 g: 444 calories, 3.7 g protein, 22.2 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Pieces (27g)

Amount per servingCalories
120
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 35.1mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 1.0g 4%
Total Sugars 13g
Includes 13.0g Added Sugars 26%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 28.9mg 2%
Iron 1.0mg 6%
Potassium 91.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein3.7 g
Carbohydrates59.3 g
Sugars48.1 g
Added sugars48.1 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)55.6g
Fat22.2 g
Saturated fat13.0 g
Trans fat0 g
Cholesterol19 mg
Sodium130 mg
Calcium107 mg
Potassium337 mg
Iron3.7 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Almonds, Antioxidant, Apples, Apricots With Sulfur Dioxide, Artificial Flavors, Blue 1, Brown Sugar, Butter, Caramel Color, Carmine Color, Cashews, Cherries, Chocolate, Chocolate Processed With Alkali, Citric Acid, Cocoa Butter, Cocoa Powder, Coconut With Sodium Metabisulfite, Condensed Milk, Corn Syrup, Cream, Dark Chocolate, Dried Egg Whites, Edible Shellac, Emulsifier, Enzyme, FD&C Colors, Gum Arabic, High Fructose Corn Syrup, Honey, Invert Sugar, Lemon Peel, Maltodextrin, Maple Sugar, Milk Chocolate, Milk Fat, Mixed Tocopherols, Modified Food Starch, Molasses, Mono-and Diglycerides With Citric Acid, Natural And Artificial Flavors, Natural Flavors, Orange Peel, Palm Kernel Oil, Peanuts, Pecans, Preservatives, Preserves Color, Preserves Whiteness, Raisins, Raspberries, Red 40, Salt, Sodium Benzoate And Potassium Sorbate, Sodium Hydroxide, Sorbic Acid, Sorbitol, Soy Lecithin, Soybean Oil, Spices Invertase, Strawberries, Sugar, Sulfur Dioxide, Sunflower Oil, Tapioca Flour, Vanillin, Walnuts, Water, White Chocolate, Whole Milk, Whole Milk And Nonfat Milk Solids, Yellow 5 & 6

Frequently asked questions

How many calories are in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 444 calories.

How much protein is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 3.7 g protein.

How many carbohydrates are in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 59.26 g carbohydrates. Of which 48.15 g sugars.

How much sugar is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 48.15 g sugars.

How much sodium (salt) is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 130.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Assorted Chocolates, Assorted?

The main ingredients in Assorted Chocolates, Assorted are: Almonds, Antioxidant, Apples, Apricots With Sulfur Dioxide, Artificial Flavors.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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