Pecan Danish Coffee Cake — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 240 calories. Per 100 g: 421 calories, 5.3 g protein, 24.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Alpha-tocopherols Preservative, Annatto Extract Color, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner, Baking Soda, Brown Sugar, Butter Flavor Emulsion, Butter With Natural Flavor, Calcium Carbonate, Calcium Disodium EDTA Preservative, Calcium Sulfate, Cellulose Gum, Cinnamon, Citric Acid, Citric Acid Preservative, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream, Creme Cake Mix, Danish Base, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Enzyme, Enzymes, Flour, Folic Acid, Glycerin, Guar Gum, Icing Stabilizer, Invert Sugar, Leavening, Lemon Flavor Emulsion, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Margarine, Milk, Modified Food Starch, Molasses, Mono And Diglycerides With BHT Preservative, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Flavors, Niacin, Partially Hydrogenated Cottonseed Oil, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Vegetable Shortening, Pecans, Potassium Sorbate: Preservative, Powdered Sugar, Propyl Gallate Preservative, Propylene Glycol, Propylene Glycol Alginate, Propylene Glycol Mono And Diesters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Shelf-life Extender, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate Preservative, Sodium Propionate Preservative, Sodium Stearoyl Lactylate, Sodium Sulfate, Soy Flour, Soybean And Cottonseed Oils, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide Color, Tricalcium Phosphate, Turmeric Color, Vanilla Flavor Blend, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum, Yeast, Yellow 5, Yellow 6, Yellow Lake #5, Yellow Lake 6
Frequently asked questions
How many calories are in Pecan Danish Coffee Cake?
Per 100 g of Pecan Danish Coffee Cake there are 421 calories.
How much protein is in Pecan Danish Coffee Cake?
Per 100 g of Pecan Danish Coffee Cake there are 5.26 g protein.
How many carbohydrates are in Pecan Danish Coffee Cake?
Per 100 g of Pecan Danish Coffee Cake there are 42.11 g carbohydrates. Of which 22.81 g sugars.
How much sugar is in Pecan Danish Coffee Cake?
Per 100 g of Pecan Danish Coffee Cake there are 22.81 g sugars.
How much sodium (salt) is in Pecan Danish Coffee Cake?
Per 100 g of Pecan Danish Coffee Cake there are 228.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pecan Danish Coffee Cake?
Per 100 g of Pecan Danish Coffee Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pecan Danish Coffee Cake?
The main ingredients in Pecan Danish Coffee Cake are: Agar-agar, Alpha-tocopherols Preservative, Annatto Extract Color, Artificial Flavors, Ascorbic Acid Added As A Dough Conditioner.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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