Smoky Bacon Crab Dip, Smoky Bacon Crab — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 8.6 gper 100 g
- Carbs
- 8.6 gper 100 g
- Fat
- 28.6 gper 100 g
Where to buy
Per serving (2 Tbsp, 35 g): 120 calories. Per 100 g: 343 calories, 8.6 g protein, 28.6 g fat.
Nutrition Facts
Serving size2 Tbsp (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoky Bacon Crab Dip, Smoky Bacon Crab
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Bacon, Bacon Cured With Water, Bacon Fat, Brown Sugar Smoke Flavorings, Caramel Color, Carmine, Carob Bean Gum, Cheddar Cheese, Cheddar Cheese Powder, Cheese Culture, Citric Acid, Cream, Cultured Cream, Cultured Part-skim Milk, Cultures, Dehydrated Onion, Dry Yeast, Egg Whites, Egg Yolk, Enzyme, Enzymes, Enzymes Annatto, Fish Protein, Gelatin, Glucono-delta-lactone, Hydrolyzed Soy Protein, Imitation Bacon Bits, Imitation Crab, Maltodextrin, May Contain: Sugar, Mayonnaise, Milk, Modified Corn Starch, Mustard Flour, Natamycin, Natural & Artificial Flavor, Natural Flavors, Natural Mold Inhibitor, Neufchatel Cheese, Nonfat Dry Milk, Paprika Oleoresin, Parmesan Cheese, Pasteurized Cows Milk, Pasteurized Cultured Milk, Pasteurized Milk, Pasteurized Milk & Cream, Phosphoric Acid, Pollock Whiting, Potassium Sorbate & Sodium Benzoate, Potato Starch, Preservatives, Red 3, Reduced Lactose Whey, Romano Cheese, Salt, Seasoning, Smoke, Smoked Bacon Bits, Smoked Torula Yeast, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Sodium Phosphates, Sodium Tripolyphosphate, Sorbitol, Sour Cream, Soy Flour, Soy Lecithin, Soybean Oil, Spice, Sugar, Tetrasodium Pyrophosphate, Textured Vegetable Protein, Torula Yeast, Vinegar, Water, Wheat Starch, Whey
Frequently asked questions
How many calories are in Smoky Bacon Crab Dip, Smoky Bacon Crab?
Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon Crab there are 343 calories.
How much protein is in Smoky Bacon Crab Dip, Smoky Bacon Crab?
Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon Crab there are 8.57 g protein.
How many carbohydrates are in Smoky Bacon Crab Dip, Smoky Bacon Crab?
Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon Crab there are 8.57 g carbohydrates. Of which 5.71 g sugars.
How much sugar is in Smoky Bacon Crab Dip, Smoky Bacon Crab?
Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon Crab there are 5.71 g sugars.
How much sodium (salt) is in Smoky Bacon Crab Dip, Smoky Bacon Crab?
Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon Crab there are 743.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoky Bacon Crab Dip, Smoky Bacon Crab?
Per 100 g of Smoky Bacon Crab Dip, Smoky Bacon Crab there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoky Bacon Crab Dip, Smoky Bacon Crab?
The main ingredients in Smoky Bacon Crab Dip, Smoky Bacon Crab are: Autolyzed Yeast Extract, Bacon, Bacon Cured With Water, Bacon Fat, Brown Sugar Smoke Flavorings.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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