Steak Pot Pie, Steak — Nutrition Facts & Ingredients
Per serving (1 cup, 234 g): 489 calories. Per 100 g: 209 calories, 6.0 g protein, 12.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 30% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (234g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Beef, Beef Stock, Butter, Calcium Chloride, Caramel Color, Carrot, Carrots, Celery, Chicken Stock, Contains 2% Or Les Of: Dextrose, Corn, Corn Oil, Corn Syrup, Crust: Enriched Wheat Flour, Disodium Inosinate & Guanylate, Dried Cauliflower, Dried Whey, Filling: Beef Broth, Folic Acid, Garlic, Garlic Extract, Garlic Juice, Garlic Paste, Gelatin, Hydrogenated Soybean Oil, Hydrolyzed, Hydrolyzed Soy Protein, Interesterified Soybean Oil, Maltodextrin, Methycellulose, Modified Corn Starch, Modified Food Starch, Modified Tapioca Starch, Modified Whey, Natural Flavors, Niacin, Onion, Onions, Partially Hydrogenated Soybean Oil, Phosphoric Acid, Potassium Chloride, Potassium Lactate, Potato Starch, Potatoes, Reduced Iron, Riboflavin, Salt, Seasoned Cooked Beef, Seasoned Cooked Beef And Binder Product, Sesame Oil, Sodium Phosphate, Sorbic Acid, Soy Protein, Soybean Oil, Spice Extractive, Spice Extractives, Sugar, Sulfites, Thiamine Mononitrate, Tomato Paste, Tomato Powder, Vegetable Stock, Water, Wheat, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Steak Pot Pie, Steak?
Per 100 g of Steak Pot Pie, Steak there are 209 calories.
How much protein is in Steak Pot Pie, Steak?
Per 100 g of Steak Pot Pie, Steak there are 5.98 g protein.
How many carbohydrates are in Steak Pot Pie, Steak?
Per 100 g of Steak Pot Pie, Steak there are 19.23 g carbohydrates. Of which 2.14 g sugars.
How much sugar is in Steak Pot Pie, Steak?
Per 100 g of Steak Pot Pie, Steak there are 2.14 g sugars.
How much sodium (salt) is in Steak Pot Pie, Steak?
Per 100 g of Steak Pot Pie, Steak there are 299.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Steak Pot Pie, Steak?
Per 100 g of Steak Pot Pie, Steak there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Steak Pot Pie, Steak?
The main ingredients in Steak Pot Pie, Steak are: Autolyzed Yeast Extract, Beef, Beef Stock, Butter, Calcium Chloride.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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