SCREAMIN' SICILIAN PIZZA CO.

Stromboli — Nutrition Facts & Ingredients

UPC 75706152018 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Per serving (0.5 STROMBOLI, 130 g): 350 calories. Per 100 g: 269 calories, 12.3 g protein, 12.3 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 STROMBOLI (130g)

Amount per servingCalories
350
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 45.5mg 15%
Sodium 810mg 35%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.9g 7%
Total Sugars 2.0g
Protein 16.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein12.3 g
Carbohydrates25.4 g
Sugars1.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)23.9g
Fat12.3 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol35 mg
Sodium623 mg
Calcium154 mg
Iron2.1 mg
Vitamin A55 mcg
Vitamin C9.2 mg

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Ingredients

And Xanthan Gum, Ascorbic Acid, Baking Powder, Baking Soda, Beef, BHA, BHT, Bread Crumbs, Brown Sugar, Canola Oil, Caramel Color, Cheese Cultures, Citric Acid, Concentrated Crushed Tomatoes, Corn Starch, Cream, Crushed Tomatoes, Crust: Enriched Unbleached Wheat Flour, Cultures, Degermed White Corn Meal, Dextrose, Diced Tomatoes, Disodium Inosinate And Disodium Guanylate, Disodium Phosphate, Dough Conditioner, Dried Whole Eggs, Enzymes, Filling:cooked Meatballs, Flavorings, Folic Acid, Garlic, Garlic Powder, Granulated Garlic, Guar Gum, Iron, Lactic Acid Starter Culture, Locust Bean Gum, Made From Cow's Milk, Marinara Sauce, Milk, Monosodium Glutamate, Natural Flavors, Natural Smoke Flavoring, Niacin, Oleoresin Of Paprika, Onion Powder, Palm Oil, Parmesan Cheese, Parmesan Cheese Flavor, Parsley, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Pork And Beef, Powdered Cellulose/starch Blend Added To Prevent Caking, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Sorbitan Monostearate, Soy Flour, Soybean Oil, Spices, Spices Food Corn Modified, Stabilizers, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, To Protect Flavor, Tomato Paste, Tomato Puree, Topping: Parmesan & Romano Cheese Blend, Vinegar, Water, Wheat Flour, Whey, Whole Milk, With Citric Acid Added, Yeast

Frequently asked questions

How many calories are in Stromboli?

Per 100 g of Stromboli there are 269 calories.

How much protein is in Stromboli?

Per 100 g of Stromboli there are 12.31 g protein.

How many carbohydrates are in Stromboli?

Per 100 g of Stromboli there are 25.38 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in Stromboli?

Per 100 g of Stromboli there are 1.54 g sugars.

How much sodium (salt) is in Stromboli?

Per 100 g of Stromboli there are 623.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stromboli?

Per 100 g of Stromboli there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stromboli?

The main ingredients in Stromboli are: And Xanthan Gum, Ascorbic Acid, Baking Powder, Baking Soda, Beef.

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Level of processing

5
Ultra-Processed
84 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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