WHITMAN'S

Milk Chocolate Assortment — Nutrition Facts & Ingredients

UPC 76740070177 Manufacturer: Whitman's Candies, Inc. Chocolate Updated Sep 27, 2026

Per serving (3 PIECES, 35 g): 160 calories. Per 100 g: 457 calories, 5.7 g protein, 25.7 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (35g)

Amount per servingCalories
160
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 45.1mg 2%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 16.0g
Includes 15.0g Added Sugars 30%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 46.9mg 4%
Iron 1.0mg 6%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

457 calories in 100 g
Protein5.7 g
Carbohydrates57.1 g
Sugars45.7 g
Added sugars42.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)54.2g
Fat25.7 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol14 mg
Sodium129 mg
Calcium134 mg
Potassium314 mg
Iron2.9 mg
Vitamin D0 mcg

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Ingredients

Almonds, Antioxidant, Apples, Apricots With Sulfur Dioxide, Artificial Flavors, Blue 1, Brown Sugar, Butter, Caramel Color, Carmine Color, Cashews, Cherries, Chocolate, Chocolate Processed With Alkali, Citric Acid, Cocoa Butter, Cocoa Powder, Coconut With Sodium Metabisulfite, Condensed Milk, Corn Syrup, Cream, Dark Chocolate Sugar, Dried Egg Whites, Edible Shellac, Emulsifier, Enzyme, FD&C Colors, Gum Arabic, High Fructose Corn Syrup, Honey, Invert Sugar, Invertase, Lemon Peel, Maltodextrin And Sodium Hydroxide, Maple Sugar, Milk Chocolate Sugar, Milk Fat, Mixed Tocopherols, Modified Food Starch, Molasses, Mono-and Diglycerides With Citric Acid, Natural And Artificial Flavors, Natural Flavors, Nonfat Milk Solids, Orange Peel, Palm Kernel Oil, Peanuts, Pecans, Preservatives, Preserves Color, Preserves Whiteness, Raisins, Raspberries, Red 40, Salt, Sodium Benzoate And Potassium Sorbate, Sorbic Acid, Sorbitol, Soy Lecithin, Soybean Oil, Spice, Strawberries, Sugar, Sulfur Dioxide, Sunflower Oil, Tapioca Flour, Vanillin, Walnuts, Water, White Chocolate, Whole Milk, Yellow 5 & 6

Frequently asked questions

How many calories are in Milk Chocolate Assortment?

Per 100 g of Milk Chocolate Assortment there are 457 calories.

How much protein is in Milk Chocolate Assortment?

Per 100 g of Milk Chocolate Assortment there are 5.71 g protein.

How many carbohydrates are in Milk Chocolate Assortment?

Per 100 g of Milk Chocolate Assortment there are 57.14 g carbohydrates. Of which 45.71 g sugars.

How much sugar is in Milk Chocolate Assortment?

Per 100 g of Milk Chocolate Assortment there are 45.71 g sugars.

How much sodium (salt) is in Milk Chocolate Assortment?

Per 100 g of Milk Chocolate Assortment there are 129.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Milk Chocolate Assortment?

Per 100 g of Milk Chocolate Assortment there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Milk Chocolate Assortment?

The main ingredients in Milk Chocolate Assortment are: Almonds, Antioxidant, Apples, Apricots With Sulfur Dioxide, Artificial Flavors.

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Level of processing

5
Ultra-Processed
72 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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