Salad, Santa Fe Style — Nutrition Facts & Ingredients
Per serving (177 GRM, 177 g): 280 calories. Per 100 g: 158 calories, 6.2 g protein, 10.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size177 GRM (177g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Added To Protect Flavor, Annatto, As Preservatives, Asadero Cheese And Cheddar Cheese, Blue Cheese, Brown Sugar, Butterfat, Buttermilk, Calcium Disodium EDTA, Carrageenan, Cheddar Cheese, Cheese Blend, Cheese Culture, Cheese Cultures, Chicken Breast With Rib Meat, Chili Lime Seasoning, Chili Pepper, Chilies, Cilantro, Citric Acid, Color, Corn Syrup Solids, Cream, Cultured Nonfat Milk, Cultured Skim Milk, Cultured Whey, Cultures, Dehydrated Garlic, Dehydrated Parsley, Dehydrated Soy Sauce, Disodium Phosphate, Egg Yolks, Enzymes, Extractives Of Annatto, Extractives Of Paprika, Garlic, Granular Cheese, Hydrolyzed Soy Protein, Jalapeno Peppers, Lactic Acid, Lactose, Lime Juice, Lime Juice Solids, Maltodextrin, Milk, Monterey Jack Cheese And Queso Quesadilla Cheese, Nacho Seasoning, Natamycin, Natural And Artificial Flavors, Natural Flavors, Nonfat Milk, Onion, Onions, Paprika, Pasteurized Milk, Phosphoric Acid, Polysorbate 60, Potassium Lactate, Potato Starch And Powdered Cellulose, Roasted Corn, Romaine Lettuce, Romano Cheese, Salsa, Salsa Ranch Dressing, Salt, Seasoning, Silicon Dioxide, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Sodium Diacetate, Sodium Lactate, Sodium Phosphate, Sour Cream, Soybean Oil, Soybean Oil Canola Oil, Soybeans, Spice Extractive, Spices, Stone Ground White Corn, Sugar, Sunflower Oil Or Corn Oil, To Prevent Caking, Tomato, Tomatoes, Tortilla Chips, Trace Of Lime, Vegetable Color, Vegetable Oil, Water, Wheat, Whey, Whey Protein Concentrate, White Wine Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Salad, Santa Fe Style?
Per 100 g of Salad, Santa Fe Style there are 158 calories.
How much protein is in Salad, Santa Fe Style?
Per 100 g of Salad, Santa Fe Style there are 6.21 g protein.
How many carbohydrates are in Salad, Santa Fe Style?
Per 100 g of Salad, Santa Fe Style there are 9.04 g carbohydrates. Of which 2.26 g sugars.
How much sugar is in Salad, Santa Fe Style?
Per 100 g of Salad, Santa Fe Style there are 2.26 g sugars.
How much sodium (salt) is in Salad, Santa Fe Style?
Per 100 g of Salad, Santa Fe Style there are 305.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salad, Santa Fe Style?
Per 100 g of Salad, Santa Fe Style there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salad, Santa Fe Style?
The main ingredients in Salad, Santa Fe Style are: A Natural Mold Inhibitor, Added To Protect Flavor, Annatto, As Preservatives, Asadero Cheese And Cheddar Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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