Chicken Pot Pie Made With White Meat Chicken, Carrots, Peas, Onions & Celery In A Flaky Crust Sandwiches, Chicken Pot Pie
- Calories
- 231per serving
- Protein
- 7.1 gper 100 g
- Carbs
- 27.4 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (1 SANDWICH, 113 g): 231 calories. Per 100 g: 204 calories, 7.1 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SANDWICH (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chicken Pot Pie Made With White Meat Chicken, Carrots, Peas, Onions & Celery In A Flaky Crust Sandwiches, Chicken Pot Pie
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Amylase, Annatto & Turmeric Color, Annatto And Turmeric Color, Ascorbic Acid, Autolyzed Yeast Extract, Binders & Smoke Flavor Added, Bleached Enriched Wheat Flour, Butter Flavor, Buttermilk Powder, Calcium Sulfate, Carrots, Celery, Chicken Base, Citric Acid, Coconut Oil, Cooked Mechanically Separated Chicken, Cooked White Meat Chicken Chopped And Formed, Corn Syrup Solids, Creamer, Dextrose, Dipotassium Phosphate, Dough Conditioner Blend, Dried Chicken Broth, Dried Onions, Egg Whites, Enriched Wheat Flour, Enzyme Modified Butter Oil & Dehydrated Butter, Enzymes, Folic Acid, Fractionated Palm Oil, Garlic Powder, Guar Gum, Iron, L-cysteine Hydrochloride, Malted Barley Flour, Maltodextrin, Margarine, Methylcellulose, Milk, Mixed Tocopherols, Modified Food Starch, Mono & Diglycerides, Mono- And Diglycerides, Natural Flavors, Natural Smoke Flavor, Niacin, Onion Powder, Onions, Palm Oil, Peas, Potassium Phosphates, Potassium Sorbate And Citric Acid, Preservatives, Riboflavin, Salt, Seasoning, Skim Milk, Sodium Caseinate, Sodium Stearoyl Lactylate, Sodium Tripolyphosphate, Soy Flour, Soy Lecithin, Soy Protein Concentrate, Soybean Lecithin, Soybean Oil, Spice, Spices, Sugar, Textured Wheat Protein, Thiamine Mononitrate, Tricalcium Phosphate, Turmeric, Vitamin A Palmitate Added, Vitamin E, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, White Meat Chicken, Xanthan Gum, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Chicken Pot Pie Made With White Meat Chicken, Carrots, Peas, Onions & Celery In A Flaky Crust Sandwiches, Chicken Pot Pie?
Per 100 g of Chicken Pot Pie Made With White Meat Chicken, Carrots, Peas, Onions & Celery In A Flaky Crust Sandwiches, Chicken Pot Pie there are 204 calories.
How much protein is in Chicken Pot Pie Made With White Meat Chicken, Carrots, Peas, Onions & Celery In A Flaky Crust Sandwiches, Chicken Pot Pie?
Per 100 g of Chicken Pot Pie Made With White Meat Chicken, Carrots, Peas, Onions & Celery In A Flaky Crust Sandwiches, Chicken Pot Pie there are 7.08 g protein.
How many carbohydrates are in Chicken Pot Pie Made With White Meat Chicken, Carrots, Peas, Onions & Celery In A Flaky Crust Sandwiches, Chicken Pot Pie?
Per 100 g of Chicken Pot Pie Made With White Meat Chicken, Carrots, Peas, Onions & Celery In A Flaky Crust Sandwiches, Chicken Pot Pie there are 27.43 g carbohydrates. Of which 2.65 g sugars.
How much sugar is in Chicken Pot Pie Made With White Meat Chicken, Carrots, Peas, Onions & Celery In A Flaky Crust Sandwiches, Chicken Pot Pie?
Per 100 g of Chicken Pot Pie Made With White Meat Chicken, Carrots, Peas, Onions & Celery In A Flaky Crust Sandwiches, Chicken Pot Pie there are 2.65 g sugars.
How much sodium (salt) is in Chicken Pot Pie Made With White Meat Chicken, Carrots, Peas, Onions & Celery In A Flaky Crust Sandwiches, Chicken Pot Pie?
Per 100 g of Chicken Pot Pie Made With White Meat Chicken, Carrots, Peas, Onions & Celery In A Flaky Crust Sandwiches, Chicken Pot Pie there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Pot Pie Made With White Meat Chicken, Carrots, Peas, Onions & Celery In A Flaky Crust Sandwiches, Chicken Pot Pie?
Per 100 g of Chicken Pot Pie Made With White Meat Chicken, Carrots, Peas, Onions & Celery In A Flaky Crust Sandwiches, Chicken Pot Pie there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Pot Pie Made With White Meat Chicken, Carrots, Peas, Onions & Celery In A Flaky Crust Sandwiches, Chicken Pot Pie?
The main ingredients in Chicken Pot Pie Made With White Meat Chicken, Carrots, Peas, Onions & Celery In A Flaky Crust Sandwiches, Chicken Pot Pie are: Amylase, Annatto & Turmeric Color, Annatto And Turmeric Color, Ascorbic Acid, Autolyzed Yeast Extract.
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